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Air Fryer Bang Bang Salmon Recipe
Ash Tyrrell

Air Fryer Bang Bang Salmon Recipe

I have to tell you, making this Air Fryer Bang Bang Salmon completely changed the way I think about quick weeknight dinners. I was amazed at how tender and flavorful the salmon turned out without standing over a stove.
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Total Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • Salmon fillets – 4 6 oz each – Fresh salmon works best; make sure it’s not frozen to avoid excess water.
  • Olive oil – 1 tbsp – Helps the salmon crisp in the air fryer and keeps it moist.
  • Salt – ½ tsp – Simple seasoning enhances the natural flavor of the salmon.
  • Black pepper – ½ tsp – Adds a subtle kick; freshly cracked is ideal.
  • Garlic powder – ½ tsp – Gives depth to the flavor without overpowering the sauce.
  • Paprika – ½ tsp – Adds color and a mild smoky undertone to the salmon.
  • Mayonnaise – 3 tbsp – Creamy base that blends perfectly with the sweet and spicy elements.
  • Sweet chili sauce – 2 tbsp – Provides the signature sweetness and heat; adjust to taste.
  • Sriracha – 1 tsp – Boosts spice level; can reduce or increase depending on your tolerance.
  • Lime juice – ½ tsp – Adds a bright zing to balance richness.

Method
 

  1. Pat your salmon fillets dry with paper towels to remove moisture. I find this step crucial for getting a crispy exterior. Season both sides with salt, pepper, garlic powder, and paprika.
  2. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice. I like tasting it at this stage to adjust the spice and sweetness.
  3. Preheat your air fryer to 400°F (200°C). Lightly brush the salmon with olive oil, then place it skin-side down. Cook for 8–10 minutes depending on thickness.
  4. Once cooked, spoon the bang bang sauce over the salmon. I usually brush it gently to ensure every bite is coated without losing the crisp.
  5. Transfer the salmon to a serving plate and garnish. I find that serving it hot ensures the sauce stays glossy and the salmon remains juicy.

Notes

  • I always make sure the salmon is at room temperature before cooking; it helps it cook evenly.
  • Using fresh, high-quality salmon makes a huge difference in flavor.
  • I sometimes mix a little honey into the sauce for extra caramelization.
  • Air fryer baskets vary, so I check my salmon a minute or two early to avoid overcooking.
  • I love adding a sprinkle of sesame seeds right before serving for texture and presentation.