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Air Fryer Chicken Breast Recipe
Ash Tyrrell

Air Fryer Chicken Breast Recipe

I have to tell you, this air fryer chicken breast recipe has completely stolen my heart! I made it last week on a whim, and now it’s showing up in my kitchen at least twice a week.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 teaspoon paprika – for a warm earthy flavor.
  • 1 teaspoon smoked paprika – adds a subtle smoky depth that makes the chicken irresistible.
  • 1 teaspoon garlic powder – fresh garlic burns easily in the air fryer so powder works better.
  • 1 teaspoon onion powder – enhances the savory flavor without overpowering.
  • ¾ teaspoon salt – I prefer fine sea salt for even seasoning.
  • 1 teaspoon brown sugar – helps the chicken caramelize slightly.
  • 1 teaspoon cornstarch – keeps the outside crisp without drying the meat.
  • 1 tablespoon avocado oil – great for high heat cooking without a greasy feel.
  • 2 boneless skinless chicken breasts (about 1 pound total) – fresh chicken works best; avoid frozen for optimal texture.

Method
 

  1. I start by slicing each chicken breast into thin, even pieces. This helps them cook quickly and stay juicy. I always pat them dry with paper towels because moisture can prevent the seasonings from sticking well.
  2. In a mixing bowl, I combine paprika, smoked paprika, garlic powder, onion powder, salt, brown sugar, and cornstarch. Then, I drizzle in avocado oil and toss the chicken until every piece is evenly coated. The oil not only helps the spices stick but also encourages crispiness.
  3. I preheat my air fryer to 415°F (or 400°F if that’s the max setting). The chicken goes in a single layer with space between each piece so air can circulate. Cooking takes about 10 minutes, flipping halfway through. I always check with a meat thermometer to ensure the thickest piece hits 165°F.
  4. Once done, the chicken is golden and bursting with flavor. I like to slice it into strips and serve it right away. Sometimes I put out a few dipping sauces so everyone can enjoy it their way.

Notes

  • Slice the chicken thinly for even cooking and better flavor absorption.
  • Rub the seasoning into the meat so it sticks well.
  • Don’t overcrowd the basket—cook in batches if necessary.
  • Let the chicken rest for 2 minutes before slicing to keep juices in.