Go Back
Apple Cider Lemonade Recipe
Ash Tyrrell

Apple Cider Lemonade Recipe

If you enjoy drinks that are simple but still feel a little special, this apple cider lemonade recipe is one I think you’ll love. I made it by combining apple cider with frozen lemonade concentrate, and the sweet-tangy flavor surprised me in the best way.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Servings: 18
Ingredients Method Notes

Ingredients
  

  • 1 gallon apple cider — This forms the sweet fruity base; use your favorite apple cider for the best flavor.
  • 1 can frozen lemonade concentrate — It adds bright citrus flavor and balances the sweetness of the cider.
  • 1 sliced lemon — Fresh lemon slices add a pleasant citrus aroma and make the pitcher look inviting.
  • 1 sliced apple — Apple slices reinforce the cider flavor and give the drink a pretty garnish.
  • Cinnamon sticks optional — I like using them as a simple garnish, especially when serving the drink warm.

Method
 

  1. Start by slicing the lemon and apple into attractive, thin slices. I prefer keeping the slices neat because they will remain visible in the finished drink and add a fresh homemade look.
  2. For a cold apple lemonade recipe, pour the gallon of apple cider into a large punch bowl. Add the frozen lemonade concentrate and stir the two ingredients together until they are evenly combined.
  3. Add the sliced lemon and sliced apple directly to the mixture. I like distributing the slices around the bowl so they float throughout the drink instead of collecting in one spot.
  4. If you want a refreshing apple lemonade drink, serve the mixture cold after combining the ingredients. Add a lemon wedge and a cinnamon stick to individual servings if you want a more decorative presentation.
  5. For a cozy version, add the apple cider and lemonade concentrate to a 5- or 6-quart crockpot. Stir them together, then add the sliced apple and lemon.
  6. Cover the crockpot and cook the mixture on low for about 4–5 hours. I find this option especially appealing for autumn gatherings because guests can enjoy the drink warm straight from the slow cooker.
  7. Ladle the warm drink into mugs and add a cinnamon stick if desired. For a cold serving, a lemon wedge alongside the glass gives the drink a simple, fresh finishing touch.

Notes

  • I slice the fruit neatly: Attractive apple and lemon slices make the drink look much more inviting.
  • I choose the serving temperature around the occasion: I prefer it cold for refreshing afternoons and warm for relaxed autumn evenings.
  • I use cinnamon as a finishing touch: I find that a cinnamon stick makes the warm version feel especially seasonal.
  • I prepare a large batch for gatherings: Since the recipe makes several servings, I find it convenient when entertaining family or friends.
  • I keep the garnish simple: A lemon wedge, apple slice, and cinnamon stick are enough to make the drink look special without complicating it.