Go Back
Baked Cod with Lemon and Garlic Recipe
Ash Tyrrell

Baked Cod Recipe With Lemon And Garlic Recipe

When I first tried this baked cod recipe with lemon and garlic, I honestly couldn’t believe how simple yet mouthwatering it was. With its flaky texture, zesty lemon kick, and the aromatic touch of garlic, this dish has become a regular in my kitchen
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 4 cod fillets 6–8 ounces each
  • Salt and pepper
  • Olive oil
  • Juice and zest of 1 lemon
  • 4 garlic cloves minced
  • Fresh parsley chopped
  • Dried oregano
  • Paprika

Method
 

  1. Pat the cod fillets dry to remove excess moisture. Season them generously with salt and pepper on both sides. This step ensures that the fillets hold onto their flavor as they bake.
  2. Mix olive oil, lemon juice, zest, minced garlic, parsley, oregano, and paprika in a bowl. This sauce is the real game-changer! Whisk until it combines into a fragrant, zesty mixture.
  3. Place the seasoned fish into a shallow dish or resealable bag, pouring the marinade over them evenly. Massage the fillets gently to coat. Refrigerate for 20–30 minutes to soak up all those amazing flavors.
  4. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper and place the marinated fillets evenly across it. Bake for 15–20 minutes or until the flesh turns opaque and flakes with a fork. Trust me; the aromas will fill your kitchen in the best way possible!

Notes

  • Don’t Overcook: Cod is best when flaky but still moist. Keep an eye on it after 15 minutes.
  • Use Fresh Ingredients: Fresh garlic, lemon, and herbs make a noticeable flavor difference.
  • Marinate for Flavor: Even if you’re in a rush, a quick 15–20 minutes in the marinade enhances the taste.
  • Uniform Sizing: Use fillets of the same thickness for even cooking.