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Baked Honey Cilantro Lime Salmon In Foil Recipe
Ash Tyrrell

Baked Honey Cilantro Lime Salmon In Foil Recipe

When I first tried this Baked Honey Cilantro Lime Salmon in Foil, I was amazed at how simple the process was, yet the flavors were absolutely outstanding. The citrusy lime paired beautifully with the honey’s natural sweetness, while the fresh cilantro brought its distinct pop that elevated the dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets 6–8 ounces each
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 3 cloves garlic minced
  • Zest and juice of 2 limes
  • 1/4 cup fresh cilantro chopped
  • 1 teaspoon soy sauce optional
  • 4 large pieces of aluminum foil big enough to wrap each salmon fillet
  • Cooking spray for greasing the foil
  • Lime slices for garnish

Method
 

  1. Start by preheating your oven to 375°F (190°C). This ensures an even cooking temperature for the perfect salmon.
  2. Mix 3 tablespoons of honey, 3 cloves of minced garlic, the zest and juice of 2 limes, 1/4 cup of fresh chopped cilantro, and 1 teaspoon of soy sauce (optional) in a small bowl. Stir until everything is well combined. The aroma will already hint at the flavor-packed meal ahead.
  3. Lay out 4 large pieces of aluminum foil. Lightly spray the center of each piece with cooking spray to prevent sticking. Place one 6–8 ounce salmon fillet on each piece of foil. Drizzle each fillet with olive oil (approx. 1/2 tablespoon per fillet) and season lightly with salt and black pepper to taste.
  4. Spoon the honey cilantro lime marinade evenly over the salmon fillets, ensuring each piece is generously coated.
  5. Fold the sides of the foil up and over the salmon, creating sealed packets. Be sure to leave some space inside the packet for heat and air to circulate, which helps the salmon cook perfectly without sticking.
  6. Put the foil packets on a baking sheet and transfer them to the oven. Bake for 15–20 minutes, or until the salmon flakes easily with a fork and reaches a light pink color.
  7. Carefully open the foil packets (watch out for steam!) and transfer the salmon to serving plates. Garnish with extra lime slices and fresh cilantro for a pop of color and flavor. Serve hot, alongside your favorite sides.

Notes

  • Ingredient Temperature: Bring the salmon to room temperature before cooking to ensure even cooking.
  • Sweetness and Acidity: Adjust the honey and lime juice quantities to match your preferred balance of sweet and tangy.
  • Doneness Check: If you’re unsure, use a meat thermometer to verify the salmon’s internal temperature reaches 145°F (63°C).