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Baked Honey Lime Chicken Thighs Recipe
Ash Tyrrell

Baked Honey Lime Chicken Thighs Recipe

When I first made these baked honey lime chicken thighs, I was floored by how easy and delicious they turned out. The juicy chicken, coated in the sweet and tangy honey-lime glaze, was an instant hit.
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Prep Time 5 minutes
Cook Time 45 minutes
1 hour
Ingredients Method Notes

Ingredients
  

  • 6-8 bone-in skin-on chicken thighs
  • Why: Keeps the meat juicy while yielding crispy skin.
  • 4 tablespoons olive oil
  • Acts as the base for the marinade and helps the skin crisp up in the oven.
  • 2 tablespoons honey
  • Adds a touch of sweetness to balance the tangy lime.
  • 2 limes juiced
  • Fresh lime juice brings out a zesty bold flavor.
  • 4 cloves garlic minced
  • Garlic adds depth and a slightly spicy kick.
  • 1 teaspoon kosher salt
  • Seasoning that highlights all the flavors beautifully.
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • Aromatic herb that pairs perfectly with honey and lime.

Method
 

  1. Start by whisking together olive oil, honey, freshly squeezed lime juice, minced garlic, salt, and thyme in a large baking dish. The marinade’s vibrant aroma is a sneak preview of the delicious meal to come.
  2. Add the chicken thighs to the dish, turning them over several times to soak up the zesty, sweet marinade. Lay them skin side up, cover tightly, and refrigerate for 45-60 minutes. Not only does marinating enhance flavor, but it also keeps the chicken juicy and tender.
  3. Preheat the oven to 400°F. Remove the baking dish from the refrigerator and uncover it. Place the dish on the center rack and roast for 40-45 minutes. You’re looking for a beautiful golden brown color, with the chicken cooked through to an internal temperature of 165°F.
  4. If you prefer extra-crispy skin, switch the oven to broil for the last 2-3 minutes. Keep a close eye on it to avoid burning.
  5. Once done, take the chicken out of the oven, and voilà! Dinner is ready.

Notes

  • Don’t Skip the Marinating: Even a quick 45-minute soak ensures flavorful and juicy chicken.
  • Use Fresh Ingredients: Fresh lime juice and garlic deliver the best flavor compared to store-bought alternatives.
  • Crisp the Skin: If the skin isn’t crispy enough for your liking, broil it briefly. It makes all the difference!
  • Choose High-Quality Chicken: Organic, bone-in thighs yield the best results in terms of texture and flavor.
  • Avoid Over-Marinating: The acidity from the lime can break down meat if marinated too long, leading to an unpleasant texture.