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Berry Cheesecake Parfaits Recipe
Ash Tyrrell

Berry Cheesecake Parfaits Recipe

I made these Berry Cheesecake Parfaits on a warm afternoon when I wanted something sweet but not heavy, and honestly, they surprised me. I loved how creamy, fresh, and light they felt compared to a full cheesecake.
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Prep Time 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • Cream cheese 8 oz, softened – Softened cream cheese blends smoothly and creates that rich, classic cheesecake texture without lumps.
  • Granulated sugar 1/4 cup – Adds gentle sweetness and balances the slight tang of the cream cheese.
  • Vanilla extract 1 teaspoon – Enhances the overall flavor and gives the cheesecake layer a warm, bakery-style aroma.
  • Whipped topping 1 cup – Makes the cheesecake filling light, airy, and fluffy instead of dense.
  • Graham cracker crumbs 1 cup – Adds buttery crunch and recreates the traditional cheesecake crust flavor.
  • Mixed fresh berries 2 cups – Bring natural sweetness, vibrant color, and a refreshing fruity contrast to the creamy layers.

Method
 

  1. Beat the softened cream cheese with sugar and vanilla until smooth and creamy. I make sure there are no lumps before moving on. This step creates the rich base of the parfait.
  2. Gently fold the whipped topping into the cream cheese mixture. I use a spatula and slow motions to keep it light. The mixture should look fluffy and smooth.
  3. Wash and dry the berries thoroughly. If they are large, slice them into bite-sized pieces. Fresh berries work best for flavor and presentation.
  4. Spoon a layer of graham cracker crumbs into the bottom of each glass. Add a layer of cheesecake filling, followed by berries. Repeat the layers until the glass is full.
  5. Place the assembled parfaits in the refrigerator for at least 1 hour. Chilling helps the layers set and enhances the flavor. Serve cold for the best texture.

Notes

  • I always soften the cream cheese fully for a smoother filling.
  • I chill the parfaits longer when I want cleaner layers.
  • I layer carefully using a spoon to keep the glasses neat.
  • I taste the berries first and add sugar only if needed.