If you don’t already have cooked chicken, roast or boil it until tender, then dice or shred. Alternatively, a rotisserie chicken saves time and adds a smoky flavor. For the vegetables, use a mini food processor to dice red onion, celery, and carrot into small, uniform pieces.

Combine mayonnaise and Frank’s hot sauce in a bowl to create the creamy and tangy base. For extra heat, add more buffalo sauce to taste. Stir until smooth and evenly mixed.

Place the cooked chicken and chopped veggies into a large mixing bowl. Pour the buffalo sauce mixture over the top and gently toss everything together. Make sure each bite is coated in that rich, spicy dressing.

Spoon the salad mixture onto individual lettuce leaves, forming wraps. Garnish with a little extra hot sauce, some blue cheese dressing, or even celery leaves for added flavor and visual appeal.