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Cardamom Orange Rice Pudding Recipe
Ash Tyrrell

Cardamom Orange Rice Pudding Recipe

The first time I made this cardamom orange rice pudding, I was honestly surprised by how comforting and fragrant it turned out. I love classic rice pudding, but adding orange zest and warm cardamom gives it such a beautiful twist. The creamy coconut milk makes it rich, while honey adds a gentle natural sweetness
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Total Time 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1½ cups cooked long-grain rice – Using pre-cooked rice speeds up the recipe and helps create a creamy base quickly.
  • 1 cup coconut milk – Adds a light tropical flavor and smooth texture.
  • 1 can 13.66 oz full-fat coconut milk – Makes the pudding rich and creamy.
  • ¼ cup honey or maple syrup – Natural sweetener that adds depth without refined sugar.
  • ½ teaspoon ground cardamom – A warm spice that pairs beautifully with citrus flavors.
  • Pinch of salt – Balances sweetness and enhances overall flavor.
  • ¼ cup raisins – Adds natural sweetness and chewy texture.
  • ¼ cup pistachios – Provides crunch and nutty flavor.
  • ¼ cup shredded coconut – Boosts texture and complements coconut milk.
  • Zest of 1 orange – Brings fresh citrus aroma and brightness.

Method
 

  1. Place the cooked rice and regular coconut milk in a large saucepan. Heat over medium flame and allow it to gently simmer. Stir occasionally to prevent sticking and ensure smooth texture. This step helps create a creamy foundation.
  2. Add full-fat coconut milk, honey, cardamom, and a pinch of salt. Stir continuously so the mixture blends evenly. Let it cook for 8–10 minutes until it thickens. The pudding should look rich and smooth.
  3. Stir in raisins, pistachios, shredded coconut, and orange zest. Mix gently to distribute evenly. The citrus and spice combination gives this dessert its signature flavor. Let it simmer briefly so flavors combine.
  4. Remove from heat and allow the pudding to cool slightly. It will thicken more as it rests. This resting time improves texture and flavor blending.
  5. Serve warm for comfort or chill for a refreshing dessert. Garnish as desired before presenting. Enjoy the creamy texture and aromatic flavor.

Notes

  • I always stir constantly while cooking to keep the texture smooth.
  • I prefer freshly grated orange zest for stronger aroma.
  • I sometimes toast the pistachios before adding them for extra flavor.
  • If it becomes too thick, I add a little coconut milk to adjust consistency.
  • I let it rest before serving because the flavor improves over time.