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Carrot Cake Overnight Oats Recipe
Ash Tyrrell

Carrot Cake Overnight Oats Recipe

I recently tried making Carrot Cake Overnight Oats, and wow—it’s like having dessert for breakfast! I love how simple it is to prep in just a few minutes, and waking up to a jar full of creamy, flavorful oats feels like a treat. The mix of warm spices, shredded carrots, and a hint of sweetness makes this breakfast both comforting and healthy
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Total Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • Rolled oats – 1 cup
  • Almond milk – 1 cup
  • Greek yogurt – ½ cup
  • Maple syrup – 2 tbsp
  • Grated carrots – ½ cup
  • Carrot cake spices – 1 tsp cinnamon + ¼ tsp nutmeg
  • Unsweetened shredded coconut – 2 tbsp
  • Chopped walnuts – 2 tbsp
  • Raisins – 2 tbsp

Method
 

  1. I mix the rolled oats, almond milk, Greek yogurt, and maple syrup in a bowl. This creates a creamy, flavorful base that will soak overnight.
  2. Next, I fold in the grated carrots, cinnamon, nutmeg, shredded coconut, walnuts, and raisins. This step ensures the oats absorb all the delicious flavors.
  3. I melt white chocolate chips with a little coconut oil and mix it into Greek yogurt. This topping adds a creamy, indulgent layer without being overly sweet.
  4. I pour the mixture into mason jars, cover them, and refrigerate overnight. By morning, the oats are perfectly soft and ready to enjoy.

Notes

  • I always finely grate my carrots for the best texture.
  • I adjust almond milk to get my preferred creaminess.
  • I sometimes make a double batch to save time on busy mornings.
  • I keep toppings separate if I want them extra crunchy.