Cheesy Garlic Bread Recipe

Ash Tyrrell

Cheesy Garlic Bread Recipe

After making this cheesy garlic bread, I have to say it’s one of the easiest, most satisfying recipes out there. The combination of melted cheese, savory garlic, and crispy bread is a perfect side dish for almost any meal.

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Total Time 19

Ingredients Method Notes

Ingredients

French Bread 1 loaf – I recommend using fresh French bread, preferably from a bakery for the best taste and texture. This type of bread provides a sturdy base for the butter and cheese.
Salted Butter 1/2 cup, softened – Softened butter spreads much easier. Using salted butter enhances the flavor, but if you prefer less salt, you can always opt for unsalted butter.
Garlic Powder 1/2 teaspoon – Garlic powder adds an instant flavor boost to the butter. It blends beautifully with the minced garlic for a full garlic punch.
Garlic Cloves 3 cloves, minced – Fresh garlic gives the bread a nice texture and a rich, authentic flavor. Be sure to mince the garlic finely so it distributes evenly on the bread.
Italian Seasoning 1 teaspoon – This seasoning mix brings in the perfect balance of herbs like oregano, basil, and thyme, enhancing the garlic flavor without overpowering it.
Colby Jack Cheese 1 cup, shredded – Colby Jack melts beautifully, adding creaminess and a slightly tangy flavor to the bread.
Mozzarella Cheese 1 cup, shredded – Mozzarella provides the perfect stretch and melty goodness that makes cheesy garlic bread so irresistible.
Fresh Parsley chopped, for garnish – Fresh parsley adds a pop of color and a slight freshness to balance the rich, cheesy goodness.

Method

Start by preheating your oven to 400°F. This temperature is ideal for making the bread crisp on the outside while keeping it soft and chewy inside.
Cut the loaf of French bread lengthwise, creating two halves. Place the halves on a baking sheet, cut side up, so the bread can absorb all the delicious garlic butter.
In a small bowl, combine the softened butter, garlic powder, minced garlic, and Italian seasoning. Mix them together until the butter is fully infused with the seasonings.
Spread the garlic butter mixture evenly over both halves of the bread. Be generous with it to ensure every bite is flavorful. Then, top the butter with a mix of Colby Jack and mozzarella cheese.
Place the bread in the oven and bake for 12-15 minutes. The butter should melt completely, and the cheese should be bubbly and golden. For a crispy top, switch to the broil setting for an additional 1-2 minutes.

Notes

Use Fresh Garlic: Fresh garlic gives the bread an authentic, richer flavor that garlic powder can’t quite match.
Don’t Skip the Italian Seasoning: It’s a great way to enhance the flavor without having to mix a bunch of individual herbs.
Go Easy on the Broil: If you decide to broil the top for a crispy finish, make sure to keep a close eye on it. It can go from golden to burnt in seconds.
Let It Cool Slightly: After baking, let the bread cool for a minute or two before slicing to keep the cheese from sliding off.