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Chicken And Broccoli Recipe
Ash Tyrrell

Chicken And Broccoli Recipe

When it comes to a balanced meal that’s both delicious and satisfying, this chicken and broccoli recipe has quickly become one of my favorites. From the first time I made it, the tender chicken, vibrant broccoli, and savory sauce completely won me over.
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Prep Time 10 minutes
Cook Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • Chicken breasts – 2 medium-sized about 1 lb
  • Soy sauce – 3 tbsp
  • Rice vinegar – 2 tbsp
  • Cornstarch – 1 tbsp
  • Sesame oil – 1 tsp
  • Black pepper – ¼ tsp
  • Vegetable oil – 1 tbsp
  • Broccoli florets – 3 cups
  • Garlic – 2 cloves minced
  • Fresh ginger – 1 tsp grated
  • Chicken broth – ½ cup
  • Oyster sauce – 2 tbsp
  • Salt – to taste
  • Cooked rice – 2 cups

Method
 

  1. Start by slicing the chicken into thin strips. Mix soy sauce, rice vinegar, cornstarch, sesame oil, and black pepper in a bowl, then add the chicken. Stir to coat, and set it aside for 15 minutes. This marinade infuses the chicken with flavor and keeps it tender as it cooks.
  2. Bring a pot of water to a boil, then blanch the broccoli florets for about 2-3 minutes. This process softens the broccoli slightly and helps them retain their beautiful green color. Drain them and set them aside.
  3. Heat some vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken, spreading it out so it cooks evenly. Sear each side for 2-3 minutes until golden brown and fully cooked. Remove the cooked chicken and set it aside.
  4. Using the same skillet, sauté minced garlic and grated ginger until fragrant. Combine chicken broth, oyster sauce, soy sauce, and a little cornstarch in a separate bowl, then pour it into the skillet. Reduce the heat and whisk the mixture until it thickens. This savory sauce ties everything together.
  5. Return the chicken to the skillet, along with the blanched broccoli. Toss everything until the sauce coats each piece evenly and the dish is warmed through. Adjust seasoning if needed, and serve it hot over steamed rice!

Notes

  • Marination is Key: Allow the chicken to marinate for at least 15 minutes. It’s a short step that makes a big difference in flavor.
  • Don’t Overcook the Broccoli: Blanching for 2-3 minutes is plenty. Overcooking will make the broccoli mushy.
  • Prep Ingredients in Advance: This is a quick-cooking recipe, so having all your ingredients measured and ready ensures smooth cooking without delays.
  • Adjust Sauce Thickness: If you prefer a thinner sauce, add more broth. For a thicker consistency, mix an additional teaspoon of cornstarch with water and add it in.