Go Back
Chicken Changezi Recipe
Ash Tyrrell

Chicken Changezi Recipe

When I first made Chicken Changezi, I have to admit I was blown away by how luxurious and flavorful it turned out. It reminded me of those traditional Indian feasts with rich aromas and spices that make your taste buds dance.
Print Recipe Pin Recipe
Total Time 1 hour
Ingredients Method Notes

Ingredients
  

  • 500 grams boneless chicken cut into bite-sized pieces
  • 1 cup thick yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tbsp ghee or oil
  • 2 onions finely sliced
  • 2 tomatoes finely chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp paprika
  • 1/4 cup fresh cream
  • Fresh coriander leaves for garnish

Method
 

  1. Start by mixing 1 cup of thick yogurt with 1 tbsp ginger-garlic paste, 1 tsp red chili powder, 1/2 tsp turmeric, and salt in a large mixing bowl. Add the 500 grams of chicken pieces and coat them well. For the best flavor, marinate for at least 30 minutes–or refrigerate overnight if you have the time.
  2. Heat 2 tbsp of ghee in a large skillet over medium heat. Add the marinated chicken pieces and cook until golden and fully cooked through. Once done, set them aside while you prepare the rich gravy that will tie the dish together.
  3. In the same pan, heat a bit more ghee if needed and toss in 1 tsp cumin seeds. When they begin to splutter, add 2 finely sliced onions. Sauté until the onions become golden brown and caramelized. This step adds a deep, sweet flavor to the gravy.
  4. Next, add 2 finely chopped tomatoes and cook until they soften. Stir in 1 tsp coriander powder, 1/2 tsp garam masala, 1/2 tsp paprika, and salt. Cook until the oil starts to separate, which means the spices have cooked thoroughly.
  5. Add the cooked chicken back into the pan and mix it well with the tomato and spice base. Lower the heat and pour in 1/4 cup of fresh cream. Stir gently, and allow the dish to simmer for 5–7 minutes to fully blend the flavors. 🫕
  6. Your royal Chicken Changezi is ready! Garnish with fresh coriander leaves and serve it hot. Trust me, this dish is truly mesmerizing.

Notes

  • Marinate Longer: If you want ultra-flavorful chicken, marinate it overnight. The yogurt and spices tenderize the meat beautifully.
  • Don’t Skip the Cream: For that signature rich texture, cream or its alternative is a must. It gives the gravy its velvety feel.
  • Use Fresh Spices: If possible, grind your spices fresh before cooking. It makes a world of difference in flavor.