Go Back
Chicken Parmesan Sliders Recipe
Ash Tyrrell

Chicken Parmesan Sliders Recipe

If you’re like me and love a recipe that’s simple to make but delivers a huge flavor punch, then you’re going to adore these Chicken Parmesan Sliders. I made these last weekend, and they were a total hit! Imagine crispy chicken, tangy marinara, gooey melted cheese, and soft slider buns coming together in each bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: Main Course
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 12 Slider Rolls Hawaiian Sweet Rolls – Their soft, slightly sweet texture complements the savory ingredients perfectly. Avoid regular crusty buns, as they can overpower the dish.
  • 24 ounces Breaded Chicken Tenders – Pre-cooked frozen tenders work perfectly here. You can also bake or air fry them for extra crispiness.
  • 1 cup Marinara Sauce – Use a thick marinara to prevent soggy buns. I recommend spreading it evenly to coat every bite.
  • 12 slices Mozzarella Cheese – Melty gooey mozzarella binds the sliders together beautifully. You can also use provolone for a sharper taste.
  • ¼ cup Grated Parmesan Cheese – Adds a salty nutty layer of flavor on top.
  • ½ cup Unsalted Butter Melted – Great for brushing the tops of the buns.
  • 2 cloves Garlic Minced – Enhances the buttery topping with its aromatic flavor.
  • 1 teaspoon Italian Seasoning – Adds a herby kick to the buttery mix.
  • 2 tablespoons Fresh Basil Chopped (optional) – Perfect for garnishing, offering color and freshness.

Method
 

  1. Preheat your oven to 350°F. Cook the frozen chicken tenders according to the package instructions until they’re crispy and golden. While they’re baking, slice the slider rolls horizontally in half and separate the tops from the bottoms.
  2. Place the bottom halves of the rolls in your greased baking dish. Layer half of the mozzarella slices evenly across the rolls to create a cheesy base. This ensures every bite has cheese melted into the bread.
  3. Spread half of your marinara sauce over the cheese, making sure it covers each roll. It’s best to use the back of a spoon to evenly distribute it.
  4. Top each roll base with a piece of crispy chicken. If the tenders are too large, cut them into slider-friendly sizes. This helps them fit the roll perfectly.
  5. Pour the remaining marinara over the chicken layer. Next, add the rest of the mozzarella slices on top of the sauce. Place the top halves of the rolls over the layers to seal everything in.
  6. Combine the melted butter, minced garlic, and Italian seasoning in a small bowl. Using a pastry brush, generously coat the tops of the rolls with this mixture. Sprinkle grated Parmesan over the top for an extra punch of flavor.
  7. Cover the dish with foil and bake for 15 minutes. Then, remove the foil and bake for another 10 minutes or until the tops of the rolls turn golden brown and crispy. Garnish with freshly chopped basil before serving.

Notes

  • Toast the Bottom Halves: Lightly toast the bottom rolls before adding the toppings to prevent sogginess.
  • Mix the Marinara with the Chicken: This ensures the chicken gets extra coated in flavor.
  • Use Shredded Cheese: Although sliced mozzarella works well, shredded mozzarella melts more evenly across the sliders.
  • Cool Slightly Before Cutting: Allow the sliders to cool for 3–5 minutes after baking. This prevents the cheese from slipping out when you slice.