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Chicken Salad Recipe With Apples
Ash Tyrrell

Chicken Salad Recipe With Apples

There’s something about a chicken salad recipe with apples that feels so refreshing and satisfying. It’s the perfect balance of creamy, sweet, and crunchy flavors, coming together in just one dish. Whether you’re planning lunch on the go or serving something impressive at a gathering, this recipe stands out for its simplicity and versatility.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Salad
Calories: 405
Ingredients Method Notes

Ingredients
  

  • 2 cups diced cooked rotisserie chicken
  • 1 cup finely diced Honeycrisp apples
  • 1/2 cup sliced almonds toasted
  • 1/3 cup dried cranberries
  • 1/3 cup thinly sliced green onions optional
  • 1/3 cup mayonnaise
  • 3 tablespoons light sour cream
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Method
 

  1. Start by whisking mayonnaise, sour cream, honey, apple cider vinegar, Dijon mustard, salt, and pepper in a small bowl. Stir until the dressing is smooth and creamy. This tangy-sweet sauce ties all the flavors together beautifully.
  2. Using a large bowl, combine the shredded chicken, diced apples, toasted almonds, cranberries, and green onions (if using). Toss gently to distribute the ingredients evenly.
  3. Pour the dressing over the salad mixture. Use a spatula or large spoon to mix everything until all the ingredients are coated with the creamy dressing. Taste the salad and adjust the seasoning if needed with a pinch of salt or pepper.
  4. For the best flavors, cover the salad with plastic wrap and refrigerate it for about 20–30 minutes before serving. This gives the dressing time to meld with the ingredients. Once chilled, serve as desired and enjoy!

Notes

  • Try different nuts like pecans or walnuts if you’re out of almonds. They add a unique twist.
  • Change the fruits by swapping cranberries with raisins or chopped tart cherries for variety.
  • Make it healthier with Greek yogurt instead of mayonnaise.
  • Enhance the flavor with fresh herbs like parsley or a squeeze of lemon juice.