Go Back
Chicken Salad Recipe with Grapes
Ash Tyrrell

Chicken Salad Recipe with Grapes

Why settle for ordinary when you can have a chicken salad bursting with flavor? This chicken salad recipe with grapes is a delightful mix of creamy, crunchy, sweet, and savory elements. Tender shredded chicken pairs beautifully with juicy grapes, crisp celery, and nutty walnuts for a dish that’s as satisfying as it is versatile.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Salad
Calories: 292
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2/3 cup mayonnaise or sour cream/Greek yogurt
  • 2 tablespoons fresh parsley chopped
  • 1/4 cup red onion finely diced
  • 1/2 cup red grapes quartered
  • 1/2 cup celery diced
  • 1/4 cup walnuts chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Method
 

  1. Start by mixing the mayonnaise or your chosen substitute (like sour cream or Greek yogurt) with salt, pepper, and freshly chopped parsley in a large bowl. This base coats everything beautifully and enhances the salad’s creaminess.
  2. Shred the cooked chicken using two forks instead of chopping it. Shredding creates more surface area for the sauce to cling to, ensuring every bite is flavorful. Add it to the bowl with the sauce.
  3. Quarter the red grapes and dice the celery finely to maintain a balanced texture. Toss these along with the diced red onion and chopped walnuts into the bowl. The grapes add a burst of sweetness, while celery provides crunch, and walnuts offer a nutty richness.
  4. Mix all the ingredients gently but thoroughly, ensuring everything is well-combined. For the best flavor, chill the salad in the fridge for 20-30 minutes before serving to allow the flavors to meld together beautifully.

Notes

  • Add diced apples or dried cranberries for extra sweetness.
  • Swap walnuts for pecans or sunflower seeds for a nut-free option.
  • Try fresh herbs like dill or mint if parsley isn’t your thing.
  • For a lighter twist, go for lettuce wraps instead of sandwiches.
  • If you love tangy flavors, use a mix of Greek yogurt and mayo for the sauce.