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Chicken with Garlic Mushroom Sauce Recipe
Ash Tyrrell

Chicken with Garlic Mushroom Sauce Recipe

Last week, I found myself staring at a fridge full of ingredients but with no clue what to cook. You know that feeling, right? And then, I remembered the recipe I’d tried a few months ago with chicken, garlic, and mushrooms. It wasn’t just good; it was unforgettable. I could still taste the creamy garlic mushroom sauce paired with tender chicken.
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Prep Time 15 minutes
Cook Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 3 cloves garlic minced (or 1 tablespoon)
  • 1 cup cremini mushrooms sliced
  • 1 cup chicken broth or vegetable broth for variation
  • 1 cup heavy cream substitute with coconut milk for a lighter choice
  • 1 teaspoon dried thyme fresh thyme also works great
  • 1/4 cup grated Parmesan cheese

Method
 

  1. Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken to the pan and cook for about 5 to 6 minutes on each side until golden brown and fully cooked. (Tip: The internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside on a plate while keeping it warm.
  2. Using the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Toss in the sliced mushrooms and cook, stirring occasionally, for 3 to 5 minutes. They should turn golden and tender.
  3. Pour the chicken broth into the skillet, scraping any browned bits from the bottom (adds flavor!). Stir in the heavy cream, dried thyme, and Parmesan cheese. Allow the sauce to simmer for 5 to 7 minutes until it thickens slightly.
  4. Return the cooked chicken to the skillet, spooning the garlic mushroom sauce over each piece. Lower the heat and simmer for an additional 2 to 3 minutes to reheat the chicken and blend the flavors.

Notes

  • Season Each Layer: Add small amounts of salt and pepper at every stage for balanced flavors.
  • Don’t Skip the Parmesan: This cheese is key to adding richness and depth to the sauce.
  • Double the Sauce: If you’re a fan of extra creamy sauces, consider making 1.5x the sauce quantity for more servings.
  • Make it Spicy: Add a pinch of chili flakes or paprika if you enjoy a little kick!