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Chinese Chicken Salad Dressing Recipe
Ash Tyrrell

Chinese Chicken Salad Dressing Recipe

Homemade Chinese Chicken Salad Dressing is a game-changer for any salad lover. It’s fresh, vibrant, and loaded with umami-rich flavors that take a simple salad to the next level. The balance of tangy vinegar, aromatic oils, and a hint of sweetness makes this dressing irresistible. Plus, it’s so easy to whip up at home; you’ll never want to buy bottled dressing again!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 10
Course: Salad
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1/2 cup sugar
  • 1/4 teaspoon pepper
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 tablespoons sesame oil
  • 1/2 cup canola oil

Method
 

  1. Start by combining the sugar, pepper, soy sauce, vinegar, and water in a small saucepan. Gently heat the mixture over medium heat, stirring regularly until the sugar dissolves completely. Be careful not to boil it; you’re just looking to blend the flavors.
  2. Once the sugar has dissolved, remove the saucepan from the heat and allow it to cool. Cooling ensures the oils mix well later and helps the dressing thicken slightly.
  3. When the mixture has cooled, slowly whisk in the sesame oil and canola oil. Whisking constantly will ensure the oils emulsify, creating a smooth and glossy dressing.
  4. Transfer the dressing to a storage jar or bottle and refrigerate for about 15-20 minutes. The flavors will meld together beautifully as it chills. Give it a quick shake before serving, then drizzle it generously over your favorite salad.

Notes

  • Add a teaspoon of grated fresh ginger for a spicy kick.
  • Toss in a handful of chopped cilantro or green onions for a herby twist.
  • Use honey instead of sugar for a more natural sweetness.
  • Sprinkle toasted sesame seeds while mixing the oils for added texture.
  • You can reduce the sugar slightly if you prefer a less sweet dressing.