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Christmas Mule Recipe
Ash Tyrrell

Christmas Mule Recipe

When I first mixed up this Christmas Mule, I was blown away by how the tart cranberry and zippy ginger beer made the flavor pop. I had friends over, and seeing them light up at that first sip made me so proud I’d tried something new. The festive red hue and garnish of rosemary and cranberries just felt perfect for holiday cheer.
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Prep Time 5 minutes
Cook Time 2 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 3 oz vodka — I prefer a smooth good-quality vodka so the flavors don’t feel harsh.
  • 1 oz fresh squeezed lime juice about ½ lime — fresh is essential; bottled juice tends to taste flat.
  • 4 oz unsweetened cranberry juice — keeps sweetness under control and lets ginger do its magic.
  • 6 oz ginger beer — use a spicy non-alcoholic brand. Too mild and you’ll lose the ginger kick.
  • 1 lime wedge — for garnish and extra squeeze.
  • Fresh cranberries a few — adds holiday color and a gentle tart bite.
  • Rosemary sprig — aromatic and festive; also smells wonderful under your nose as you sip.
  • Ice lots — this drink benefits from plenty of ice to stay chilled without diluting too quickly.

Method
 

  1. I like to put my copper mug in the freezer for a few minutes while I prep. Chill helps maintain the fizz and keeps everything crisp.
  2. In your shaker or mixing glass, pour vodka, fresh lime juice, and cranberry juice over ice. Give a gentle toss or stir just enough to mix.
  3. Fill your chilled mug with ice if needed. Strain in your mixture, then top with ginger beer. Garnish with the lime wedge, fresh cranberries, and a rosemary sprig before serving.

Notes

  • Use very cold ingredients and keep everything chilled so the drink doesn’t dilute too fast.
  • Wait to pour the ginger beer last — it retains more fizz and brightness that way.
  • Gently press the rosemary sprig before placing it in the drink; it releases more aroma.
  • If your ginger beer is weak, add a splash of ginger syrup or fresh ginger juice to lift it.
  • Taste before serving — adjust lime or cranberry slightly if you prefer more tang or sweetness.