Go Back
Cilantro Lime Noodles Recipe
Ash Tyrrell

Cilantro Lime Noodles Recipe

When I first whipped up these Cilantro Lime Noodles, I was amazed at how such simple ingredients could create such bold, refreshing flavors. The combination of fresh cilantro, tangy lime, and aromatic spices turns ordinary noodles into something truly special.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 1/4 cup fresh cilantro chopped: Fresh cilantro adds a burst of herby freshness.
  • 2 cloves garlic minced: Brings a rich, aromatic depth to the dish.
  • 1/4 cup shallots or red onion finely chopped: Adds a subtle sweetness and crunch.
  • 2 tablespoons of fresh lime juice: The zesty star of the recipe!
  • 2 tablespoons soy sauce: A salty umami-packed base for the sauce.
  • 1 tablespoon vegetarian mushroom oyster sauce: Adds a savory earthy complexity.
  • 1/2 teaspoon curry powder: A warm earthy spice that complements the lime.
  • 1/4 teaspoon chili powder adjust to taste: For a gentle kick of heat.
  • 1 teaspoon sugar: Balances the tanginess with a touch of sweetness.
  • For Cooking:
  • 2 tablespoons olive oil: Used to sizzle the sauce ingredients and release their full flavors.

Method
 

  1. Start by cooking your noodles according to the package instructions, but leave them slightly undercooked for a firmer texture. Once done, rinse them under cold water to stop the cooking process and prevent sticking. Set the noodles aside while you prepare the sauce.
  2. Finely chop the cilantro, garlic, and shallots, and place them in a heatproof bowl. Add the curry powder, chili powder, sugar, and a pinch of salt. This mixture will be the flavor-packed foundation of your dish.
  3. Heat the olive oil in a pot over medium-high heat until it’s hot and shimmering. Carefully pour the hot oil over the sauce ingredients in the bowl. The sizzling sound is your cue that the flavors are being released and intensified.
  4. Stir in the soy sauce, vegetarian mushroom oyster sauce, and fresh lime juice. Mix everything thoroughly to create a tangy, savory sauce with layers of flavor.
  5. Add the cooked noodles to the sauce and toss gently until every strand is coated. Serve immediately, garnished with extra cilantro and lime wedges. For an extra kick, drizzle with chili oil if desired.

Notes

  • Use Fresh Ingredients: Fresh cilantro and lime are non-negotiable for the best flavor.
  • Don’t Overcook the Noodles: Slightly firm noodles hold their texture better and absorb the sauce beautifully.
  • Get the Oil Hot Enough: The oil should sizzle when poured over the sauce to unlock its full aroma.