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Coconut Quinoa Porridge With Caramelized Bananas Recipe
Ash Tyrrell

Coconut quinoa porridge with caramelized bananas Recipe

I recently tried this coconut quinoa porridge with caramelized bananas, and honestly, it felt like a warm hug in a bowl. The creamy coconut flavor paired with the naturally sweet bananas made breakfast feel indulgent yet healthy. I love how simple ingredients can turn into something so comforting.
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Total Time 25 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • ½ cup quinoa – rinse thoroughly to remove bitterness and improve flavor
  • 1 cup coconut milk – use full-fat for extra creaminess and richness
  • 1 cup water – helps balance the thickness of the porridge
  • 1 ripe banana – sliced; ripe bananas caramelize better and add natural sweetness
  • 1 –2 tablespoons brown sugar or coconut sugar – enhances caramelization and depth
  • 1 teaspoon vanilla extract – adds warmth and aroma to the porridge
  • ½ teaspoon cinnamon – complements the banana and coconut flavors beautifully
  • Pinch of salt – balances sweetness and boosts overall flavor
  • 1 teaspoon coconut oil or butter – helps caramelize bananas perfectly
  • Optional toppings: nuts seeds, shredded coconut – adds crunch and texture

Method
 

  1. Start by rinsing the quinoa under running water for at least 30 seconds. This removes the natural coating that can taste bitter. Drain well before cooking to avoid excess water.
  2. In a saucepan, combine quinoa, coconut milk, water, and a pinch of salt. Bring to a gentle boil, then reduce heat and let it simmer. Stir occasionally until the quinoa becomes soft and creamy.
  3. Once the quinoa is cooked, stir in vanilla extract and cinnamon. Let it cook for another minute so the flavors blend well. The porridge should have a thick, creamy consistency.
  4. Heat coconut oil or butter in a skillet over medium heat. Add banana slices and sprinkle sugar over them. Cook until they turn golden brown and slightly sticky.
  5. Pour the warm quinoa porridge into bowls and top with caramelized bananas. Add optional toppings like nuts or coconut flakes. Serve immediately for the best taste and texture.

Notes

  • I always use full-fat coconut milk because it makes the porridge extra creamy
  • Don’t skip rinsing quinoa; I once did, and the taste wasn’t great
  • I like to caramelize bananas slowly to get that deep golden color
  • Adding a pinch of salt really enhances the sweetness
  • Sometimes I add chopped nuts for a satisfying crunch