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Country Fried Chicken Recipe
Ash Tyrrell

Country Fried Chicken Recipe

When I made this Country Fried Chicken for the first time, I couldn't believe how incredibly satisfying it tasted. The crust was perfectly golden and crispy, while the chicken inside was tender, juicy, and full of flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • Chicken pieces thighs, drumsticks, or breasts
  • Buttermilk
  • All-purpose flour
  • Cornstarch
  • Paprika
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper
  • Vegetable or peanut oil

Method
 

  1. Begin by marinating your chicken pieces in buttermilk. This step not only tenderizes the chicken but also infuses it with a subtle tang. After a few hours, remove the chicken and shake off the excess buttermilk to prep it for coating.
  2. Mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper in a bowl. Take each chicken piece and dredge it generously in the mixture. Make sure every nook and cranny is coated for maximum crunch!
  3. Pour your oil into a skillet or fryer and heat to about 350°F (175°C). Be patient during this step! Use an oil thermometer to keep the temperature steady. Once the oil is ready, you're set to fry.
  4. Carefully place the coated chicken into the hot oil. Remember, don’t overcrowd the skillet! Fry each piece until golden brown and crisp, which takes about 10-12 minutes. Flip halfway through to ensure even cooking.
  5. After frying, transfer the chicken to a wire rack. This allows excess oil to drip off and keeps the crust beautifully crispy without getting soggy.

Notes

  • Control the Oil Temperature: Use a thermometer to maintain the oil at 350°F. A slight dip can make the chicken oily, while too much heat will burn the coating.
  • Keep One Hand Dry: While dredging, use one hand for dipping in the flour and the other for buttermilk to avoid a mess.
  • Rest Before Serving: Give the chicken 5 minutes to rest on the rack after frying. It crisps up even more during this time.