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Cowboy Sliders Recipe
Ash Tyrrell

Cowboy Sliders Recipe

The first time I made these Cowboy Sliders, I couldn’t believe how quickly they disappeared from the table. The combination of juicy beef, crispy bacon, melted cheese, and buttery rolls made every bite irresistible.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 12
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef – I prefer lean beef so the sliders stay juicy but not greasy.
  • 1 small yellow onion finely diced – Adds sweetness and depth of flavor to the beef.
  • 2 garlic cloves minced – A little garlic gives the filling that savory punch.
  • 1 tablespoon Worcestershire sauce – Enhances the beef with a rich umami taste.
  • 1 teaspoon seasoned salt – Balances all the flavors perfectly.
  • 1 teaspoon hamburger seasoning – Gives that classic burger-shop vibe.
  • 2 fresh jalapeños thinly sliced – Brings just the right amount of heat (adjust if you like it milder).
  • 5 slices thick-cut bacon cooked and crumbled – Crispy bacon takes these sliders to another level.
  • 1 cup sharp cheddar cheese shredded – Always grate cheese fresh—it melts creamier than pre-shredded.
  • 1/2 cup crispy fried onions – Adds a crunchy texture in every bite.
  • 12 Hawaiian rolls – Their sweetness balances the savory filling beautifully.
  • 1/4 cup cowboy butter melted butter mixed with garlic and herbs – This glaze is the secret to flavor-packed rolls.

Method
 

  1. I start by heating a little oil in a skillet and sautéing the onion and garlic until soft and fragrant. Then I add the ground beef, Worcestershire sauce, seasoned salt, and hamburger seasoning. As it cooks, I break the beef into small crumbles until it’s browned and fully cooked. Once done, I set it aside to cool slightly before assembling.
  2. I preheat the oven to 350°F and prepare a baking dish with a light grease. The Hawaiian rolls are sliced horizontally into two connected layers. The bottom half goes into the dish, and I brush it with a little cowboy butter. Then I spread the beef mixture evenly on the rolls—this creates the perfect base for the toppings.
  3. Now comes the best part. I sprinkle on the crispy bacon, add slices of jalapeño, and cover everything with shredded cheddar cheese. A layer of fried onions gives a crunchy finish. Finally, I place the top half of the rolls over the filling and brush them generously with cowboy butter.
  4. I cover the dish with foil and bake for about 15 minutes to let the flavors meld together. Then I remove the foil and bake for another 3–5 minutes until the tops are golden and slightly crisp. After a short rest, I slice them into individual sliders, and they’re ready to serve warm.

Notes

  • Always use freshly cooked bacon—it adds way more flavor than pre-packaged bits.
  • Prepare the beef mixture ahead of time if you want to save effort when guests arrive.
  • Don’t skimp on cowboy butter—brush extra on top for maximum flavor.
  • Let the sliders rest for a minute before cutting to keep them neat and less messy.