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Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Ash Tyrrell

Cream Cheese and Bacon Stuffed Doritos Chicken Recipe

When I first whipped up this Cream Cheese and Bacon Stuffed Doritos Chicken, I honestly didn’t expect it to turn out this amazing. The cheesy center with crunchy Doritos on the outside was like hitting the flavor jackpot.
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • large boneless skinless chicken breasts (cut in half lengthwise to make 4 portions)
  • 6 oz 170g cream cheese, softened (use full-fat for best texture)
  • 4 slices cooked bacon crumbled
  • 1 cup shredded sharp cheddar cheese freshly grated if possible
  • 2 cups crushed Doritos Nacho Cheese or your favorite flavor
  • 2 large eggs beaten
  • ½ tsp salt
  • ½ tsp black pepper

Method
 

  1. First, mix together the softened cream cheese, crumbled bacon, and shredded cheddar cheese in a bowl. The filling should be smooth and creamy but still chunky enough to stay in place when stuffed. This mixture is what gives each bite that rich, smoky goodness.
  2. Use a sharp knife to cut a pocket into the side of each chicken breast. Be careful not to cut all the way through. Stuff each pocket generously with the cream cheese mixture. If it feels like the filling might ooze out, I like to secure the edges with a couple of toothpicks.
  3. Crush your Doritos in a plastic bag using a rolling pin until they’re small and even—think breadcrumb size. Dip each stuffed chicken breast into the beaten eggs, then press it into the crushed Doritos until fully coated. Make sure you cover every bit for that perfect crunch.
  4. Preheat your oven to 375°F (190°C). Line your baking dish with parchment paper or lightly grease it. Place your coated chicken inside and bake for about 30 minutes. Check with a meat thermometer; you want it to hit 165°F for perfectly cooked chicken.
  5. After baking, let the chicken sit for 5 minutes before cutting. This helps keep the filling inside and juicy. When you slice into it, the cream cheese and bacon should ooze out slightly—totally mouthwatering! I like to sprinkle a few extra crushed Doritos or chopped parsley on top for a finishing touch.

Notes

  • Don’t skip toothpicks – they help keep everything neatly stuffed while baking.
  • Grate your cheese fresh – it melts better and gives a stronger flavor.
  • Use room temp cream cheese – it blends faster and gives a smoother texture.
  • Crush chips evenly – large pieces may fall off; fine crumbs stick better and crisp up evenly.
  • Line your pan – parchment paper helps avoid sticking and makes cleanup easier.