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Creamy Garlic Butter Chicken with Golden Fries Recipe
Ash Tyrrell

Creamy Garlic Butter Chicken with Golden Fries Recipe

I recently tried making this Creamy Garlic Butter Chicken with Golden Fries at home, and wow—it was a game-changer! The chicken came out tender, the sauce rich and garlicky, and the fries were perfectly crisp. I felt like I was enjoying a gourmet meal without leaving my kitchen.
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Total Time 50 minutes
Ingredients Method Notes

Ingredients
  

  • Chicken Breast – The main protein; keeps tender and juicy. Boneless thighs work well for richer flavor.
  • Salt – Enhances flavor; adjust to taste.
  • Turmeric – Adds warm color and earthy notes; a pinch goes a long way.
  • Cumin – Offers deep smoky flavor; lightly toast for extra aroma.
  • Coriander Powder – Citrus-like spice that balances the dish perfectly.
  • Unsalted Butter – Base for the sauce; provides richness. Ghee can be substituted.
  • Minced Garlic – Essential for aroma and flavor; always use fresh garlic.
  • Pureed Tomatoes – Forms the creamy base; canned tomatoes save time.
  • Garam Masala – Warm spice blend; adjust for preferred heat.
  • Heavy Cream – Gives luxurious creaminess; coconut cream works for dairy-free option.
  • Frozen Fries – Crispy side; oven or air fryer works great.

Method
 

  1. Combine chicken, salt, turmeric, cumin, and coriander in a bowl. Coat thoroughly, cover, and refrigerate for 30 minutes to absorb the flavors.
  2. Melt butter in a skillet over medium heat. Cook marinated chicken for 5-7 minutes until browned. Set aside to keep the chicken juicy.
  3. Sauté garlic in the same skillet for 1-2 minutes. Add pureed tomatoes and garam masala, simmering until sauce thickens, about 5 minutes.
  4. Return chicken to skillet, pour in heavy cream, and stir well. Simmer 10 minutes for flavors to meld beautifully.
  5. Preheat oven or air fryer, then bake frozen fries until golden and crispy (20-25 minutes). Adjust timing if air-frying.
  6. Plate the creamy chicken alongside crispy fries. Garnish with fresh cilantro for a vibrant, appetizing presentation.

Notes

  • I always marinate chicken overnight for deeper flavor.
  • Be careful not to burn garlic; it turns bitter quickly.
  • Taste sauce before serving and adjust salt or spices.
  • I find air-fried fries stay crispier longer than oven fries.
  • For extra richness, stir in a small knob of butter at the end.