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Creamy Rice Pudding Recipe
Ash Tyrrell

Creamy Rice Pudding Recipe

I just made this creamy rice pudding recipe, and I have to say—it’s pure comfort in a bowl. The smell of warm cinnamon and vanilla filled my kitchen, and the first spoonful was like a cozy hug.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 cup white rice jasmine or basmati add fragrance, short-grain makes it creamier
  • 4 cups whole milk use almond or coconut milk if you want it dairy-free1 cup water (helps the rice cook evenly before adding milk)
  • ½ cup sugar taste as you go—honey or stevia work as healthier swaps
  • ¼ teaspoon salt balances sweetness and enhances flavor
  • 1 teaspoon vanilla extract fresh vanilla gives the best aroma—avoid artificial if possible
  • ½ teaspoon ground cinnamon optional, but adds warmth and depth
  • A handful of raisins or cranberries optional, they add little bursts of sweetness

Method
 

  1. First, add the rice, water, and salt into a saucepan. Bring it to a boil over medium heat, then lower the flame and let it simmer. The water should absorb in about 15 minutes, leaving the rice soft but not mushy.
  2. Once the rice is cooked, pour in the milk and sugar. Keep the heat low to medium and stir often. This is when the mixture begins to thicken and turn creamy, so patience and gentle stirring are key.
  3. Let it simmer uncovered for about 25–30 minutes. The rice will soften further, and the pudding will get that velvety consistency. Stirring occasionally prevents it from sticking and keeps the texture silky.
  4. Now take the saucepan off the heat and stir in the vanilla, cinnamon, and raisins if you’re using them. This is when the aroma really blooms, giving your pudding a cozy, comforting finish.
  5. Allow it to cool for a few minutes before serving. The pudding thickens more as it sits, so if it feels too thick later, just add a splash of milk to loosen it up again.

Notes

  • Toast the rice in a bit of butter before adding water for a nutty depth of flavor.
  • Taste the sweetness halfway through cooking—you can always add more sugar if needed.
  • Short-grain rice gives a creamier texture, while long-grain keeps the grains more separate.
  • If serving chilled, add a spoonful of whipped cream or fruit compote on top.
  • Stirring often may feel like a chore, but it’s the secret to silky, lump-free pudding.