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Cupid’s Potion Float Recipe
Ash Tyrrell

Cupid’s Potion Float Recipe

I just tried making the Cupid’s Potion Float, and I have to say—it was a delightful experience! From mixing the creamy ice cream with fizzy strawberry soda to decorating it with sprinkles and gummies, every step felt fun and festive. I love how easy it is to create a drink that looks so special without a ton of fuss.
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Total Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • 1 bottle strawberry soda – I like using chilled soda to make the float extra fizzy and refreshing.
  • 1 pint vanilla ice cream – Using high-quality ice cream makes the float creamier and richer.
  • Heavy cream – For homemade whipped cream; it whips best when cold.
  • Sugar – To sweeten your whipped cream; adjust to taste.
  • Sprinkles – Adds a playful touch; pick colorful ones for a festive look.
  • White chocolate optional – Perfect for decorating the glass rim; melt gently.
  • Gummies optional – Fun garnish to make the float look extra special.

Method
 

  1. I like to start by preparing the glass rim. Melt some white chocolate and dip the edge into sprinkles. Let it harden while you prep the float—it adds a playful, colorful touch that makes the drink extra special.
  2. Start by adding two scoops of vanilla ice cream into the glass. Slowly pour in strawberry soda until the glass is half full, creating a frothy, creamy layer. Then, add two more scoops of ice cream and top with more soda.
  3. Whip your heavy cream with a little sugar until soft peaks form. Generously top your float with whipped cream, then sprinkle over your sprinkles and gummies. I like to use colorful and heart-shaped sprinkles for a festive Valentine’s vibe.
  4. For extra charm, I added small gummies and marshmallows on top. It’s playful and visually appealing, and I love how it makes the float feel like a special treat.

Notes

  • I always chill my glasses beforehand to keep the float cold longer.
  • I prefer homemade whipped cream—it tastes fresher and holds its shape better.
  • Pour soda gently over the ice cream to avoid too much foam overflow.
  • I like to layer ice cream and soda in even scoops for a perfect, photo-ready float.
  • Using fun-shaped sprinkles or candy adds an extra “wow” factor for kids.