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Delicious Stuffed Chicken Breast Recipe
Ash Tyrrell

Delicious Stuffed Chicken Breast Recipe

I recently made these stuffed chicken breasts, and let me tell you—they were a total hit! The chicken turned out juicy and golden, while the creamy filling of spinach, cheese, and sun-dried tomatoes was bursting with flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts: Perfect for creating a pocket to hold the filling.
  • 1 cup fresh baby spinach chopped: Fresh spinach gives the best texture and flavor. Avoid frozen spinach, as it can make the filling watery.
  • 3 tablespoons cream cheese softened: Makes the filling creamy and easy to spread.
  • 2 tablespoons grated Parmesan cheese: Adds a sharp nutty flavor.
  • 2 tablespoons crumbled feta cheese: Brings a tangy salty kick.
  • 2 tablespoons chopped sun-dried tomatoes: Adds a sweet intense flavor that complements the cheeses.

Method
 

  1. Start by carefully slicing each chicken breast horizontally to create a pocket. Be sure not to cut all the way through. Generously season both sides with salt, pepper, and smoked paprika. This seasoning adds layers of flavor to the chicken.
  2. In a mixing bowl, combine the chopped spinach, cream cheese, Parmesan, feta, and sun-dried tomatoes. Mix until everything is evenly blended. The creamy cheeses pair beautifully with the fresh spinach, while the sun-dried tomatoes add a touch of sweetness.
  3. Spoon the filling into each chicken pocket, making sure to pack it in generously. Fold the top of the chicken over and secure the edges with toothpicks to keep the filling from spilling out during cooking.
  4. Melt butter in a skillet over medium heat. Once sizzling, add the stuffed chicken breasts. Cook for 4–5 minutes on each side, or until the chicken is golden brown and the internal temperature reaches 165°F. The butter not only prevents sticking but also enhances the flavor and helps the chicken brown beautifully.

Notes

  • Flatten the Chicken: Lightly pound the chicken breasts to an even thickness for easier stuffing and even cooking.
  • Soften the Cream Cheese: Let the cream cheese come to room temperature for easier mixing. If it’s too stiff, microwave it for a few seconds.
  • Use a Meat Thermometer: Always check for an internal temperature of 165°F to ensure the chicken is fully cooked and juicy.