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Easy Baked Honey Dijon Chicken Recipe
Ash Tyrrell

Easy Baked Honey Dijon Chicken Recipe

I can’t tell you how much I love this recipe! The first time I made this Easy Baked Honey Dijon Chicken, the juicy texture, sweet yet tangy coating, and incredible aroma just blew me away. It’s the kind of dish that looks fancy but is so effortless, and I couldn’t believe the rave reviews it got from my family!
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Prep Time 10 minutes
Cook Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • Chicken breasts or thighs
  • Salt
  • Black pepper
  • Dijon mustard
  • Honey
  • Minced garlic
  • Olive oil
  • Fresh thyme optional, for garnish

Method
 

  1. Before you begin, rinse the chicken pieces and pat them dry with paper towels. This step helps the marinade cling better. Lightly season both sides with salt and pepper to enhance the juiciness.
  2. Grab a bowl, and whisk together Dijon mustard, honey, minced garlic, and a splash of olive oil. This golden sauce is the heart of the dish, combining sweet, tangy, and savory flavors perfectly. Set aside a small portion of the sauce for later basting.
  3. Pour the marinade over the chicken, ensuring every nook and cranny is coated. Think of this as giving your chicken a flavor-packed hug! Cover and refrigerate for 30 minutes to allow the flavor to seep in.
  4. Start heating your oven to 375°F (190°C) while the chicken marinates. A properly heated oven ensures even cooking.
  5. Place the marinated chicken in a baking dish, giving the pieces some space to cook evenly. Brush the reserved sauce on top for an added layer of flavor. Slide it into the oven and bake for 25-30 minutes. You’ll know it’s ready when the chicken turns golden and the juices run clear.
  6. Once baked, sprinkle fresh thyme on top for a pop of color and herby aroma. It’s a little touch that makes this dish feel even more special.

Notes

  • Customize the Sweetness: If you prefer your chicken a bit less sweet, reduce the honey to suit your palate.
  • Prevent Overcooking: Use a meat thermometer to check that the internal temperature reaches 165°F to keep the chicken moist and tender.
  • Marinate Ahead of Time: For maximum flavor infusion, marinate the chicken for up to 12 hours in the fridge.