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Easy Cheesy Gnocchi Casserole Recipe
Ash Tyrrell

Easy Cheesy Gnocchi Casserole Recipe

I recently made this Easy Cheesy Gnocchi Casserole, and it was an absolute hit! The combination of pillowy gnocchi, sautéed mushrooms, and fresh spinach enveloped in a creamy, garlicky cheese sauce was simply irresistible.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 packet 17.5 oz potato gnocchi: These soft, pillowy dumplings cook quickly and absorb the cheesy sauce beautifully.
  • 2 tablespoons olive oil: Used to sauté the garlic and mushrooms adding flavor and helping them cook evenly.
  • 4 cloves garlic minced: Fresh garlic brings a rich, savory aroma that enhances the overall flavor of the dish.
  • 8 ounces 227g mushrooms, sliced: Mushrooms add a hearty, umami element, making the casserole feel satisfying without meat.
  • 4 cups fresh baby spinach: Spinach adds color nutrition, and a subtle, earthy flavor that balances the richness of the sauce.
  • 1 cup heavy cream: Provides a luscious velvety base for the cheese sauce.
  • 1 cup shredded mozzarella cheese: Melts beautifully creating a gooey, cheesy layer that binds everything together.
  • 1/2 cup grated Parmesan cheese: Adds a sharp nutty flavor that complements the mozzarella and enhances the overall taste.
  • Salt and freshly ground black pepper to taste: Essential for seasoning and bringing out the flavors of the ingredients.

Method
 

  1. Begin by boiling the gnocchi according to the package instructions. Once they float to the surface, they're done. Drain them well and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced mushrooms. Sauté until the mushrooms release their moisture and become tender.
  3. Add the fresh spinach to the skillet. Cook until wilted, stirring occasionally.
  4. Pour in the heavy cream and bring to a simmer. Allow it to cook for a few minutes until it slightly thickens.
  5. Stir in the shredded mozzarella and grated Parmesan cheeses. Continue to cook, stirring, until the cheeses melt and the sauce becomes smooth and creamy.
  6. Add the cooked gnocchi to the skillet. Gently toss to coat the gnocchi in the cheese sauce.
  7. Season with salt and freshly ground black pepper to taste. Serve hot, garnished with additional Parmesan cheese if desired.

Notes

  • Use Fresh Ingredients: Opt for fresh garlic and mushrooms for the best flavor.
  • Customize the Cheese: Feel free to experiment with different cheeses like fontina or gouda for a unique twist.
  • Add Protein: Incorporate cooked chicken or sausage for added protein.
  • Spice It Up: Add a pinch of red pepper flakes for a bit of heat.
  • Make It Ahead: Assemble the casserole ahead of time and refrigerate until ready to bake.