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Easy Chicken Caprese Flatbread Recipe
Ash Tyrrell

Easy Chicken Caprese Flatbread Recipe

I recently tried making this Chicken Caprese Flatbread, and I have to say, it quickly became one of my favorite quick meals. The combination of fresh tomatoes, melted mozzarella, and savory chicken on a warm flatbread is just irresistible. I love how simple it is to assemble, yet it feels so fancy and satisfying.
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Total Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • Flatbread – I prefer naan because it’s thick enough to hold all the toppings without getting soggy. You could use pita or other sturdy flatbreads too.
  • Chicken – Leftover cooked chicken or rotisserie chicken works best. Shred or chop it into bite-sized pieces for even layering.
  • Pesto – Use your favorite store-bought pesto or homemade for that fresh basil flavor.
  • Mozzarella – Freshly shredded mozzarella melts beautifully and complements the caprese flavors perfectly. You can swap with feta or parmesan if you like a different twist.
  • Tomatoes – Cherry tomatoes halved, provide juicy bursts of flavor, but regular tomatoes sliced thin also work well.
  • Basil – Fresh basil leaves give that signature Caprese aroma and taste.
  • Balsamic glaze – Adds a sweet tangy finish that brings all the flavors together.

Method
 

  1. Start by placing your naan or chosen flatbread on a baking sheet. I like to lightly toast it first for extra crunch, but it’s optional. This step helps prevent sogginess once the toppings are added.
  2. Spread a generous layer of pesto evenly over the flatbread. Then sprinkle shredded mozzarella on top. I always use fresh mozzarella because it melts better and gives a creamier texture.
  3. Evenly distribute the shredded chicken over the cheese. Follow with halved cherry tomatoes for juicy, flavorful bites. I make sure the chicken pieces aren’t too big so every slice has a balance of toppings.
  4. Place the flatbread in a preheated oven and bake until the cheese melts and the edges begin to turn golden brown. I usually watch closely the last few minutes to prevent burning.
  5. Remove the flatbread from the oven and top with fresh basil leaves. Drizzle balsamic glaze over the entire flatbread for that signature Caprese flavor. Serve immediately for best results.

Notes

  • I toast the flatbread slightly first—it adds crunch and keeps the base from becoming soggy.
  • Using fresh mozzarella instead of pre-shredded gives a creamier melt and better flavor.
  • Halving cherry tomatoes ensures every bite is juicy without overwhelming the flatbread.
  • Adding a handful of fresh greens on top before serving gives extra freshness and texture.