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Easy Chicken Lombardy Recipe
Ash Tyrrell

Easy Chicken Lombardy Recipe

When I tell you about the first time I made Chicken Lombardy, I can honestly say it felt like I brought a piece of Italy to my dinner table. This dish combines tender chicken, creamy cheese, and a rich mushroom sauce into a meal that wowed my family.
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Prep Time 10 minutes
Cook Time 25 minutes
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour for dredging
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 2 cups sliced mushrooms cremini or button mushrooms work well
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup dry white wine or sub with an extra cup of chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped, for garnish

Method
 

  1. Start by placing each chicken breast between two sheets of plastic wrap or parchment paper. Flatten them gently with a meat mallet or rolling pin to an even thickness of about ½ inch. Season both sides with salt and pepper. Dredge the chicken in the flour to create a light, crispy coating and shake off any excess.
  2. Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Add the chicken breasts and cook for 4–5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Add the remaining 2 tablespoons of butter to the same skillet. Toss in the sliced mushrooms and cook them for about 5 minutes until tender and lightly browned. Add the minced garlic and sauté for 1–2 more minutes until fragrant.
  4. Pour in the white wine (or extra chicken broth) and the chicken broth into the skillet. Stir and bring to a simmer, scraping up any browned bits from the bottom of the pan. Allow the mixture to cook for 10 minutes, reducing the liquid by half.
  5. Lower the heat and sprinkle the mozzarella cheese and Parmesan cheese over the mushrooms. Place the seared chicken breasts back into the skillet, positioning them on top of the cheese.
  6. Cover the skillet with a lid and allow everything to simmer for 5–7 minutes. The cheese will melt beautifully, and the chicken will soak up the rich flavors of the sauce. Before serving, sprinkle with fresh parsley for a pop of color and added freshness.

Notes

  • Flatten the chicken evenly to avoid undercooked spots.
  • If the sauce reduces too much, add a splash of chicken broth to balance it out.
  • For the best flavor, use a good-quality white wine or a homemade chicken broth.
  • Serve immediately for maximum cheesiness and freshness.