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Easy Chicken Parmesan Recipe
Ash Tyrrell

Easy Chicken Parmesan Recipe

When I first made this Chicken Parmesan recipe, I couldn’t believe how easy it was to put together, yet it tasted straight out of an Italian restaurant! The crispiness of the breaded chicken, combined with gooey melted cheese and rich marinara sauce, created a perfect harmony of flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (sliced into 4 thin cutlets)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • 3 tablespoons olive oil
  • Fresh basil leaves optional, for garnish

Method
 

  1. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep the chicken from sticking during baking. Pound or slice your chicken breasts into thin cutlets so they cook evenly.
  2. Create a breading station with three shallow dishes. Fill one with all-purpose flour, the second with whisked eggs, and the third with breadcrumbs mixed with grated Parmesan cheese. Season your chicken with salt and pepper before you begin.
  3. Dip each chicken cutlet first in the flour, shaking off any excess, then into the egg wash, and finally into the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere to the chicken.
  4. Heat olive oil in a skillet over medium-high heat. Cook the breaded chicken cutlets for about 3-4 minutes on each side until they turn golden brown and crispy.
  5. Place your seared chicken on the prepared baking sheet. Spoon marinara sauce generously over each piece, then sprinkle shredded mozzarella cheese on top. Bake the chicken for 15-20 minutes, or until the cheese is bubbly and slightly golden.
  6. Remove the Chicken Parmesan from the oven and sprinkle fresh basil leaves on top for a pop of color and flavor. Serve it hot with pasta, salad, or even garlic bread on the side.

Notes

  • Pound the Chicken Evenly: This ensures the chicken cooks uniformly and stays juicy.
  • Don’t Skimp on Parmesan in the Breadcrumbs: It adds extra depth of flavor.
  • Cook in Batches, If Needed: Overcrowding the skillet can make the breading soggy.
  • Don’t Over-Bake: Keep an eye on the oven to prevent the chicken from drying out.