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Easy Reindeer Cupcakes Recipe
Ash Tyrrell

Easy Reindeer Cupcakes Recipe

I made these Easy Reindeer Cupcakes on a cozy afternoon when I wanted something festive but not complicated. The moment I finished decorating them, I honestly couldn’t stop smiling.
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Prep Time 20 minutes
Cook Time 22 minutes
Servings: 12
Ingredients Method Notes

Ingredients
  

  • Chocolate cupcakes – 12 baked cupcakes the dark chocolate base helps the reindeer features stand out clearly and works best for the festive look.
  • Chocolate frosting – 1½ to 2 cups thick frosting acts as glue for decorations and adds rich chocolate flavor; avoid runny frosting.
  • Pretzel twists – 12 pretzels small sturdy pretzels work best for antlers because they don’t snap easily when pressed in.
  • Candy eyes – 24 pieces these instantly give personality to the reindeer and are easy to press into soft frosting.
  • Red candy-coated chocolates – 12 pieces used for the nose to create a classic Rudolph look; glossy candies look best.
  • Chocolate sprinkles or mini chocolate chips – 2 tablespoons optional, helpful for filling gaps and adding texture if needed.

Method
 

  1. Prepare and bake the chocolate cupcakes according to your recipe or package instructions. Allow them to cool completely on a wire rack before decorating to prevent frosting from melting.
  2. Spread a thick layer of chocolate frosting over each cooled cupcake. Make sure the frosting reaches the edges so the decorations stay in place.
  3. Break each pretzel twist in half to create antlers. Gently press them into the top of the cupcake, angling them slightly outward.
  4. Press two candy eyes into the frosting below the antlers. Space them evenly so the reindeer face looks balanced.
  5. Place one red candy just below the eyes and gently press it into the frosting. This final touch brings the reindeer to life.

Notes

  • I always let the cupcakes cool completely before frosting to avoid sliding decorations.
  • I use thick frosting so the pretzels don’t fall over.
  • I twist the pretzels slightly instead of pushing straight down to prevent cracking.
  • I decorate one cupcake at a time so the frosting stays fresh and soft.