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Easy Tiramisu Mousse Recipe
Ash Tyrrell

Easy Tiramisu Mousse Recipe

When I first tried this Easy Tiramisu Mousse recipe, I was amazed at how such a simple dessert could pack so much flavor. The rich and creamy layers of mascarpone, a hint of coffee, and a touch of chocolate made every spoonful heavenly. I loved how easy it was to prepare and how customizable it could be.
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Total Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 1 ½ teaspoons instant coffee
  • ¼ cup hot water
  • 1 cup heavy whipping cream cold
  • 1 ½ cups powdered sugar
  • 8 ounces mascarpone cheese or cream cheese
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1 ounce semi-sweet baking chocolate

Method
 

  1. Start by dissolving the instant coffee in hot water. Give it about five minutes to cool so it blends perfectly into the mousse.
  2. Using a hand mixer, beat the cold heavy whipping cream until stiff peaks form. It should be fluffy but firm enough to hold its shape. Chill it in the fridge while you prepare the rest.
  3. Mix the powdered sugar and mascarpone cheese in a bowl until smooth. Add in the vanilla extract and a tablespoon of the cooled coffee mixture. If you like a stronger coffee flavor, gradually add more coffee until it’s just right for you.
  4. Gently fold the whipped cream into the mascarpone mixture. This keeps it fluffy and light, so take your time. No need to rush!
  5. Scoop the mousse mixture into a piping bag (or Ziploc with a cut tip). Pipe a layer into your serving glasses, then dust a bit of cocoa powder on top. Repeat the process until the glass is full.
  6. Finish off with grated semi-sweet chocolate on top. This adds a sweet touch and enhances the dessert’s presentation. Chill the mousse in the fridge until you’re ready to serve.

Notes

Keep it Cold: Using cold cream and chilled bowls ensures your whipped cream forms properly and stays stable.
Adjust the Sweetness: If you prefer a less sugary dessert, reduce the powdered sugar slightly or opt for a sugar-free substitute.
Time is Key: While the mousse sets quickly, chilling it for at least an hour will enhance the flavors and texture.