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Garlic Butter Chicken Bites Recipe
Ash Tyrrell

Garlic Butter Chicken Bites Recipe

If there’s one dish I can always count on for a quick dinner win, it’s garlic butter chicken bites. When I first tried this recipe, I was hooked! These bite-sized pieces of juicy chicken are pan-seared to golden perfection, then tossed in a rich, buttery garlic sauce that makes every bite heavenly.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Side Dish
Calories: 394
Ingredients Method Notes

Ingredients
  

  • 1 ¼ pounds boneless skinless chicken breasts (cut into 1-inch pieces): Use fresh chicken breasts for the best texture and flavor; avoid frozen if possible.
  • 2 tablespoons all-purpose flour: Helps create a light coating for the chicken giving it a beautiful golden crust.
  • 1 ½ teaspoons Italian seasoning: A mix of herbs like basil oregano, and thyme for a burst of flavor.
  • Salt and freshly ground black pepper to taste: Season to bring out the natural flavors of the chicken.
  • 1 tablespoon olive oil: For pan-searing the chicken; stick to refined olive oil for a higher smoke point.
  • 3 tablespoons unsalted butter divided: The buttery goodness makes the sauce creamy and rich.
  • 4 cloves garlic minced: Fresh garlic is essential for the bold, aromatic kick.
  • 2 tablespoons chopped fresh parsley: Adds brightness and a pop of color as a garnish.

Method
 

  1. Start by cutting the chicken breasts into bite-sized cubes, about 1 inch each. Pat the pieces dry with a paper towel to remove excess moisture; this helps achieve a nice golden sear.
  2. Add chicken pieces to a mixing bowl and sprinkle them with flour, Italian seasoning, salt, and pepper. Toss until all the chicken pieces are evenly coated. This light coating will help form a flavorful crust during cooking.
  3. Preheat your skillet over medium-high heat. Add 1 tablespoon olive oil and 1 tablespoon butter to the pan. Swirl to coat the surface evenly.
  4. Step 4: Sear the Chicken
  5. Place the chicken in a single layer in the skillet. Avoid overcrowding the pan to ensure good airflow and browning. Sear for about 4 minutes on one side until golden brown, then flip and cook another 3–4 minutes on the other side. The chicken should be nearly cooked through.
  6. Reduce the heat to medium-low and add the remaining butter to the skillet. Once melted, stir in the minced garlic. Sauté for 1–2 minutes until fragrant, but be careful not to burn the garlic.
  7. Return the chicken to the skillet, tossing it gently to coat each piece with the garlic butter sauce. Sprinkle fresh parsley over the top. Serve immediately and enjoy your flavorful garlic butter chicken bites!

Notes

  • Drying the chicken before searing ensures a crisp exterior.
  • Don’t rush the browning process; leave the chicken undisturbed for a golden caramelized crust.
  • Use fresh garlic instead of jarred for a bolder flavor.
  • If you’re doubling the recipe, cook the chicken in batches to maintain even browning.