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Grilled Chicken Skewers Recipe
Ash Tyrrell

Grilled Chicken Skewers Recipe

Ever since I made this grilled chicken skewers recipe, I can’t stop thinking about how flavorful and juicy it turned out. From the tender bites of marinated chicken to the beautiful char from the grill, the experience was everything I wanted in a delicious, homemade meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts cubed: Opt for fresh chicken breasts for the best flavor and texture.
  • 2 tablespoons olive oil: Adds richness to the marinade while helping prevent the chicken from sticking to the grill.
  • Juice of 1 lemon: Brightens up the flavor and tenderizes the meat beautifully.
  • 2 cloves of garlic minced: Fresh garlic elevates the flavor profile with a hint of spice and aroma.
  • Salt to taste: Enhances all the natural flavors of the dish.
  • Pepper to taste: Adds a gentle kick to balance the savory elements.
  • Mixed vegetables bell peppers, onions: For an extra dose of crunch, color, and nutrition.
  • Wooden skewers soaked in water: Prevents the skewers from burning on the grill.

Method
 

  1. Start by cleaning and cutting the chicken breasts into 1-inch cubes. This size ensures even cooking and easier threading onto the skewers. Next, whisk together olive oil, fresh lemon juice, minced garlic, salt, and pepper in a bowl. Add the chicken cubes and toss until well coated. Allow the chicken to marinate for at least 15 minutes, though leaving it longer (up to 2 hours) will infuse even more flavor.
  2. While the chicken marinates, soak your wooden skewers in water for about 30 minutes. This is a crucial step to prevent the skewers from burning during grilling. Slice bell peppers and onions into similarly-sized chunks for uniform cooking.
  3. Preheat your grill to medium-high heat. Thread the chicken pieces onto the skewers, alternating with chopped vegetables for a pop of color and texture. Place the skewers on the preheated grill and cook for about 5-7 minutes per side. Turn them occasionally to get a nice, even char. The internal temperature of the chicken should reach 165°F before serving.
  4. Once the skewers are off the grill, allow them to rest for a couple of minutes. This helps retain the juices in the chicken. Serve them hot and enjoy the explosion of flavors in every bite!

Notes

  • Marinate the chicken for as long as time allows; it makes all the difference.
  • Don’t skip soaking the skewers; it ensures a hassle-free grilling experience.
  • Preheat the grill correctly for consistent cooking and beautiful grill marks.
  • If you’re using a grill pan indoors, lightly brush it with oil to prevent sticking.
  • Always test for doneness using a meat thermometer to avoid overcooking.