Halloumi with Honey and Thyme Recipe

Ash Tyrrell

Halloumi with Honey and Thyme Recipe

I recently made this halloumi with honey and thyme recipe, and I can’t stop thinking about it! From the first bite, the golden, crispy cheese paired with the sweet drizzle of honey had me hooked. The thyme adds just the right earthy touch, making it feel gourmet even though it’s super simple to prepare.

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Prep Time 5

Cook Time 10

Ingredients Method Notes

Ingredients

200 grams halloumi cheese sliced into 1 cm thick pieces – fresh halloumi works best for that perfect golden crust.
2 tablespoons olive oil – a neutral oil helps the cheese crisp up without burning.
2 tablespoons honey – warm or runny honey drizzled at the end enhances the sweetness.
1 teaspoon fresh thyme leaves – fresh thyme adds an aromatic flavor though dried works in a pinch.

Method

Slice the halloumi into thick pieces, about 1 cm each. Thicker slices hold their shape and develop a golden crust while staying chewy inside. Pat them dry with a paper towel to reduce splattering while frying.
Heat olive oil in a non-stick pan over medium heat. Fry the halloumi slices for 2-3 minutes on each side until golden brown. The cheese should sizzle gently and form a slightly crisp exterior.
Remove the halloumi from the pan and place it on a serving plate. Drizzle warm honey over the top and sprinkle fresh thyme leaves evenly. Serve immediately while hot to enjoy the perfect balance of flavors.

Notes

I always use fresh halloumi—it crisps better and tastes creamier.
Patting the cheese dry before frying helps prevent excessive oil splatter.
Warm the honey slightly; it spreads more evenly over the hot cheese.
Don’t overcrowd the pan; give each slice room to crisp properly.
Experiment with finishing touches like a tiny pinch of sea salt or a dash of smoked paprika.