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Honey Soy Crispy Beef and Noodles Recipe
Ash Tyrrell

Honey Soy Crispy Beef And Noodles Recipe

I have to say, this Honey Soy Crispy Beef and Noodles recipe has completely stolen my heart. After making it for my family, I was amazed at how quickly it disappeared from the table. It’s a delicious mix of sweet, savory, and crispy perfection, paired perfectly with tender noodles and fresh veggies.
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Prep Time 15 minutes
Cook Time 25 minutes
Ingredients Method Notes

Ingredients
  

  • Thinly sliced beef
  • Egg noodles
  • Honey
  • Soy sauce
  • Ginger
  • Garlic
  • Cornstarch
  • Vegetable oil
  • Sesame seeds
  • Green onions
  • Red bell pepper
  • Carrots

Method
 

  1. To create the base for this recipe, whisk honey, soy sauce, minced garlic, and ginger in a bowl. This mix is the secret to that iconic sweet-savory flavor!
  2. Take your thinly sliced beef and coat it in a portion of the honey soy sauce. Allow it to marinate for at least 30 minutes. This will infuse all the rich flavors into the meat, making each bite unforgettable.
  3. Prepare the egg noodles according to the package instructions. Be sure not to overcook them; you want them firm enough to hold their texture in the final stir-fry. After cooking, set them aside.
  4. Coat the marinated slices of beef in cornstarch to achieve a crispy exterior. Heat vegetable oil in a pan and fry the beef in batches until golden and crispy. Be careful not to overcrowd the pan!
  5. Grab your wok or large pan. Heat a little oil and sauté the red bell pepper and carrots. Add the cooked noodles and remaining honey soy sauce. Toss everything together until well coated, then add the crispy beef. Sprinkle sesame seeds and green onions on top for a beautiful finish.

Notes

  • Ensure your beef is thinly sliced for maximum crispiness when frying.
  • For a bolder flavor, you can increase the ginger and garlic in the sauce.
  • Don’t skip the cornstarch! It’s key to getting that perfectly crispy texture on the beef.
  • Serve immediately to enjoy the dish at its freshest and crispiest.