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Hot Honey Chicken Recipe
Ash Tyrrell

Hot Honey Chicken Recipe

When I first tried this hot honey chicken, it was like a revelation. The perfect blend of sweet and spicy flavors, combined with tender chicken, instantly made it a favorite in my kitchen.
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Prep Time 5 minutes
Cook Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • 1 1/4 to 1 1/2 pounds of chicken tenders
  • Tip: Use fresh chicken tenders for the best texture and flavor. If using frozen chicken be sure to thaw it completely and pat it dry.
  • Kosher salt and freshly ground black pepper to taste
  • Tip: Season lightly but evenly on both sides of the chicken for balanced flavor.
  • 2 tablespoons of extra-virgin olive oil divided
  • Tip: Use high-quality olive oil for a rich taste. Don't substitute with vegetable oil as it alters the flavor.
  • 3 cloves of garlic minced
  • Tip: Fresh garlic adds a robust and aromatic note. Avoid jarred minced garlic as it’s less flavorful.
  • 1/3 cup of apple cider vinegar
  • Tip: Choose unfiltered apple cider vinegar for a deeper richer taste.
  • 1/3 cup of hot honey
  • Tip: Adjust the sweetness and spice levels to your liking. You can make your own hot honey instructions below.
  • 1 teaspoon of Worcestershire sauce
  • Tip: This ingredient adds depth and umami to balance the sweet and spicy notes of the sauce.
  • 2 thinly sliced green onions optional, for garnish
  • Tip: Add these just before serving for a fresh bright finish.

Method
 

  1. Start by patting the chicken tenders dry with a paper towel. Season them with a light sprinkle of kosher salt and ground black pepper. Heat one tablespoon of olive oil in a nonstick skillet over medium heat.
  2. Once heated, add the chicken and cook on one side until golden brown, about four minutes. Flip the tenders and cook for another three to four minutes until the internal temperature reaches 165°F. Remove the chicken from the skillet and cover with foil to keep it warm.
  3. Using the same skillet (don’t clean it, as the browned bits add flavor), add the remaining tablespoon of olive oil and minced garlic. Sauté until fragrant, around 30 seconds, ensuring it doesn’t burn.
  4. Next, pour in the apple cider vinegar and hot honey. Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat slightly and simmer. Stir occasionally, letting the sauce thicken for 5 to 8 minutes.
  5. Once the sauce has reached a slightly thicker consistency, stir in the Worcestershire sauce for an extra flavor kick. Return the chicken tenders to the skillet, nestling them in.
  6. Spoon the sauce generously over the chicken to coat it evenly. If desired, garnish with sliced green onions for a pop of freshness. Serve immediately with your favorite sides.

Notes

  • Use a meat thermometer to ensure the chicken is cooked perfectly. Overcooking can make it dry.
  • Don’t rush the sauce! Allowing it to simmer ensures a glossy and rich texture.
  • If you’re looking for a smoky kick, sprinkle a little smoked salt or crushed chipotle powder into the sauce.
  • For an extra crispy exterior, lightly dredge the chicken in flour before searing.
  • If making your own hot honey, play with the spice level to match your tastes. I like mine with a bold kick!