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Italian Sausage Tortellini Soup Recipe
Ash Tyrrell

Italian Sausage Tortellini Soup Recipe

I have to admit, this Italian Sausage Tortellini Soup has quickly become a favorite in my kitchen. The first time I made it, the blend of hearty Italian sausage, tender tortellini, and fresh vegetables blew me away. It’s one of those dishes that fills your home with a rich, comforting aroma and brings everyone rushing to the table.
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Prep Time 10 minutes
Cook Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • Italian sausage
  • Olive oil
  • Onion
  • Garlic
  • Carrot
  • Celery
  • Diced tomatoes
  • Chicken broth
  • Dried basil
  • Dried oregano
  • Dried thyme
  • Salt
  • Black pepper
  • Cheese tortellini
  • Fresh spinach
  • Grated Parmesan cheese

Method
 

  1. Begin by heating olive oil in your large pot over medium-high heat. Remove the casings from the Italian sausage and crumble it into the pot. Cook it until it’s browned and no longer pink, which should take about 5-7 minutes. Stir frequently to break it apart and ensure even cooking!
  2. Once your sausage is ready, toss in the finely chopped onion, garlic, diced carrot, and celery. Cook everything together for about 5 minutes until the vegetables are softened and fragrant. The base of your soup is officially taking shape!
  3. Next, pour in the diced tomatoes and chicken broth. Add your dried herbs (basil, oregano, thyme) with a pinch of salt and black pepper for seasoning. Bring everything to a boil and prepare for the delicious aroma filling your kitchen!
  4. Reduce the heat to low and allow the soup to simmer for about 10-15 minutes so the flavors meld together. Then, add your cheese tortellini to the pot. Cook according to the package instructions, which usually takes 5-7 minutes. The tortellini should turn tender and delightful!
  5. Stir in the fresh spinach and cook for another 1-2 minutes. The spinach wilts quickly, adding vibrant color and even more nutrients to the dish.
  6. Spoon the soup into bowls and garnish with grated Parmesan cheese or fresh basil leaves for added flavor. Serve warm and get ready for everyone to ask for seconds (or thirds)!

Notes

  • Use high-quality sausage for the best flavor. Remove the casing yourself if buying sausages in links.
  • Allow the soup to simmer long enough for the flavors to fully develop, but don’t overcook the tortellini.
  • Taste and adjust the seasoning after the soup has cooked for a while. A pinch of salt or a grind of black pepper can make all the difference.
  • If your soup has thickened too much, add a little more broth.