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Jalapeno Popper Sandwich Recipe
Ash Tyrrell

Jalapeno Popper Sandwich Recipe

I have to admit, I didn't know this would become a family favorite when I first made it. Picture this: oozy, melty cheese combined with a hint of spicy jalapeno, cradled between two buttery slices of bread.
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Prep Time 10 minutes
Cook Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 4 jalapenos sliced in half lengthwise, seeds and membranes removed (fresh jalapenos add the perfect kick; deseed them for less heat).
  • 4 ounces cream cheese softened (softening helps it spread effortlessly).
  • 1 cup shredded sharp cheddar cheese freshly shredded melts better and tastes richer than pre-shredded.
  • 1 cup shredded Monterey Jack cheese adds creaminess to balance out the spice.
  • 4 slices of crispy cooked bacon nitrate-free bacon is an excellent option for that smoky flavor.
  • 4 slices of thick sourdough bread its sturdiness prevents sogginess.
  • 2 tablespoons butter softened, for grilling (use high-quality butter for a rich, golden crust).
  • 2 tablespoons crushed tortilla chips optional, but adds an appealing crunch.
  • 1 tablespoon chopped cilantro optional, for a fresh flavor note.

Method
 

  1. Preheat your oven to 375°F. Place the halved jalapenos, cut side up, on a lined baking sheet. Roast them for 10-12 minutes, or until they soften slightly. This will mellow their spice and bring out a deeper, roasted flavor.
  2. While the jalapenos roast, combine the cream cheese, cheddar, and Monterey Jack in a mixing bowl. Mix well until creamy and uniform. If you love bold flavors, consider adding a hint of cumin or garlic powder.
  3. Take the roasted jalapenos and rough chop them into smaller pieces. Lay out two slices of sourdough bread and slather each with half the cheese mixture. Top with chopped jalapenos, crispy bacon, and, if you like, some crushed tortilla chips for texture.
  4. Spread softened butter generously on the outside of each slice of bread. This will ensure a perfectly crisp and golden crust.
  5. Heat a non-stick skillet over medium-low heat. Place the assembled sandwiches onto the skillet, butter side down. Grill until the bread is golden and the cheese is melted, approximately 3-5 minutes per side. Keep an eye on it to avoid burning.
  6. Once perfectly grilled, slice the sandwiches in half and serve immediately. The cheese should be gooey and irresistible!

Notes

  • Use gloves when handling jalapenos to avoid spicy fingers.
  • For the crispiest bread, weigh the sandwich down slightly while grilling using another skillet.
  • Create a uniform cheese melt by allowing the cheese mixture to come to room temperature before assembly.
  • If you’re making multiple sandwiches, keep them warm in the oven at 200°F until ready to serve.
  • For extra indulgence, add a sprinkle of Parmesan cheese to the outside of the buttered bread before grilling.