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Lemon Blueberry Rolls Recipe
Ash Tyrrell

Lemon Blueberry Rolls Recipe

I still remember the first time I made these Lemon Blueberry Rolls — the house smelled amazing. I couldn’t wait to taste that soft, fluffy dough filled with lemon and juicy blueberries. Every bite felt bright, sweet, and comforting at the same time. After making them several times, I can honestly say they are worth every minute of effort.
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Total Time 3 hours 30 minutes
Servings: 16
Ingredients Method Notes

Ingredients
  

  • 2-1/4 tsp Active Dry Yeast — helps the dough rise and become fluffy
  • 3/4 cup Whole Milk warm — activates the yeast and adds richness
  • 1/4 cup Warm Water about 115°F — ensures proper yeast activation
  • 1/4 cup Granulated Sugar — lightly sweetens the dough
  • 1/4 cup Unsalted Butter melted — keeps the rolls soft and tender
  • 1/4 tsp Vanilla Extract — enhances overall flavor
  • 1 Large Egg — binds ingredients and improves texture
  • 1 tsp Salt — balances sweetness and strengthens dough
  • 4 cups All-Purpose Flour — forms the structure of the rolls
  • 2 Tbsp Melted Butter — brushed over dough for richness
  • 1/4 cup Unsalted Butter room temperature — spreads easily for filling
  • 1/2 cup Granulated Sugar — sweetens the lemon filling
  • Zest of 2 Large Lemons — provides fresh citrus flavor
  • 2 cups Fresh Blueberries — add juicy bursts of flavor
  • 1/4 cup Cream Cheese room temperature — creates creamy glaze
  • 1 Tbsp Butter room temperature — smooths glaze texture
  • 1-1/4 cups Powdered Sugar — sweetens the icing
  • 1/2 tsp Vanilla Extract — adds depth to glaze
  • 1 Tbsp Lemon Juice — brightens the frosting
  • 2 Tbsp Milk — adjusts glaze consistency

Method
 

  1. Warm the milk and water to about 115°F. Mix with sugar and yeast. Let it sit until foamy to confirm it is active.
  2. Place the dough in a greased bowl. Cover it and let it rise in a warm area until it doubles in size.
  3. Roll the dough into a rectangle. Spread butter, sugar, lemon zest, and blueberries evenly. Roll tightly into a log shape.
  4. Cut into 16 equal pieces. Arrange them in a greased baking pan. Allow them to rise again until puffy.
  5. Bake at 350°F until golden brown. Once slightly cooled, spread the lemon cream cheese glaze on top before serving.

Notes

  • I always make sure ingredients are at room temperature for better texture.
  • I prefer using fresh blueberries for the best flavor and appearance.
  • I don’t rush the rising time because it keeps the rolls soft and airy.
  • I add extra lemon zest when I want a stronger citrus flavor.
  • I let the rolls cool slightly before glazing so the frosting doesn’t melt too much.