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lemon chicken recipe
Ash Tyrrell

Lemon Chicken Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • Chicken breasts 2 large, boneless, and skinless
  • These are the stars of the dish. Halving them lengthwise ensures quick and even cooking.
  • Salt and pepper to taste
  • Simple seasonings that bring out the natural flavor of the chicken.
  • Garlic powder 1/4 teaspoon
  • Adds a warm earthy undertone that's subtle but impactful.
  • All-purpose flour for dredging
  • Creates a golden crust when pan-fried. It’s key for texture!
  • Olive oil 1 tablespoon
  • Perfect for searing the chicken and creating a slightly crisp exterior.
  • Butter 3 tablespoons, divided use
  • Gives the sauce richness while helping to fry the chicken.
  • Chicken broth 1/2 cup
  • Enhances the savory profile of the dish while creating a base for the sauce.
  • Lemon juice 2 tablespoons + zest of half a lemon
  • Delivers the bright tangy flavor that makes this dish unforgettable.
  • Fresh parsley chopped, optional
  • Adds a pop of color and freshness to the final presentation.

Method
 

  1. First, prepare the chicken. Take two large chicken breasts and cut them in half lengthwise to create four evenly-sized cutlets. This not only helps the chicken cook faster but also ensures it’s tender. Season both sides generously with salt, pepper, and a sprinkle of garlic powder. Then, lightly dredge the chicken in flour, coating it fully but shaking off any excess.
  2. Heat a large skillet over medium-high heat. Add the olive oil and a tablespoon of butter. Once the butter melts and starts to sizzle, carefully place the chicken cutlets in the pan. Cook them for about 4-5 minutes on each side, or until they’re golden and crispy. Remove the chicken from the pan and set it aside on a clean plate.
  3. With the chicken out, it’s time to make the star of the dish – the lemon butter sauce. To the same skillet, pour in the chicken broth and freshly squeezed lemon juice. Don’t forget to add the lemon zest for an extra zing! Scrape any brown bits off the bottom of the pan; that’s pure flavor. Toss in the remaining butter and whisk everything together as the sauce begins to thicken slightly.
  4. Return the chicken to the skillet, nestling each piece into the sauce. Lower the heat and simmer the dish for about 5 minutes. This allows the chicken to absorb all the tangy, buttery goodness. Stir in some chopped parsley for a fresh kick, and you’re ready to serve!

Notes

  • Serve with a base: Fluffy rice, mashed potatoes, or silky pasta pairs beautifully with the sauce.
  • Add some greens: A side of roasted asparagus, sautéed spinach, or steamed broccoli adds healthy balance.
  • Garnish to impress: Add thin lemon slices and a sprinkle of fresh parsley for a polished look.
  • Bonus tip: Place the chicken on a large platter and drizzle extra sauce over the top for a family-style presentation.