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Lemon Pepper Turkey Wings Recipe
Ash Tyrrell

Lemon Pepper Turkey Wings Recipe

Last weekend, I got a little adventurous in the kitchen and decided to whip up some lemon pepper turkey wings. Let me tell you, the result was incredible! The skin turned out super crispy, the meat stayed juicy, and that tangy lemon-butter flavor was just irresistible.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 lbs turkey wings – patted completely dry for that irresistible crispy skin.
  • 1 teaspoon lemon pepper seasoning – gives a bright zesty punch.
  • 1 teaspoon salt – balances and enhances the flavors.
  • 1/2 teaspoon ground black pepper – adds gentle warmth.
  • 1 teaspoon garlic powder – deepens the savory taste.
  • 1/2 teaspoon onion powder – rounds out the flavor profile.
  • 1/2 teaspoon dried thyme – adds a subtle herby aroma.
  • 1 teaspoon dried parsley – for flavor and a touch of color.
  • 4 tablespoons unsalted butter – the rich base for our sauce.
  • 2 garlic cloves minced – for a fragrant, buttery finish.

Method
 

  1. First, pat the wings completely dry using paper towels—this step is essential for crispy skin. In a small bowl, mix lemon pepper seasoning, salt, garlic powder, onion powder, thyme, black pepper, and parsley. Rub this mixture evenly over each wing so they’re well-coated in flavor.
  2. Preheat your oven to 400°F (200°C). Line your baking sheet with foil and arrange the wings in a single layer. Bake for 1 hour, flipping halfway through so both sides get crispy and golden. The smell will fill your kitchen and make you impatient—trust me.
  3. While the wings are roasting, melt butter in a skillet over medium heat. Add minced garlic and stir for about 30 seconds until fragrant. Lower the heat and stir in a pinch of lemon pepper seasoning for extra zing. This sauce will be the magic touch.
  4. Once the wings are done, transfer them to a large bowl. Pour the hot lemon butter sauce over them and toss until fully coated. Garnish with fresh parsley and lemon wedges before serving.

Notes

  • Dry the wings very well before seasoning—they crisp up better.
  • Always use fresh garlic for the sauce; it tastes brighter and more aromatic.
  • Flip the wings halfway through cooking for even browning.
  • Don’t skip tossing in the sauce—it’s where the magic happens.