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Mamaw's Chicken and Rice Casserole Recipe
Ash Tyrrell

Mamaw's Chicken and Rice Casserole Recipe

When I think of the ultimate comfort food, Mamaw’s Chicken and Rice Casserole always comes to mind. The first time I made it, the smell instantly transported me to family dinners at my grandma’s house, where this dish was always the star.
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breasts cubed or shredded: Perfectly tender and the star of the dish.
  • 2 cups water: Helps everything cook evenly.
  • 1 cup instant white rice: Quick to cook and ideal for soaking up the creamy flavors.
  • 1 can 10.5 oz cream of chicken soup: For a rich, velvety base.
  • 1 can 10.5 oz cream of celery soup: Adds a savory, herby note.
  • 1 can 10.5 oz cream of mushroom soup: Adds depth and earthiness.
  • 1 teaspoon salt: To balance the flavors.
  • ½ teaspoon ground black pepper: For just the right kick of spice.
  • 3 tablespoons unsalted butter sliced into pats: For a golden, indulgent finish.

Method
 

  1. Start by preheating your oven to 400°F and greasing your 9x13-inch casserole dish. If you’re not using precooked chicken, cut fresh chicken breasts into cubes or cook and shred rotisserie chicken for convenience. Don’t be too precise; rustic pieces are part of the charm.
  2. In a mixing bowl or directly in the casserole dish, combine the chicken, water, instant rice, and the three canned soups. Season generously with salt and pepper.
  3. Stir well to ensure everything is evenly mixed and coats the chicken and rice perfectly.
  4. Cut your butter into small slices and evenly distribute the pats across the top of the mixture. This step isn’t just indulgent; it ensures the top bakes to a golden perfection, enhancing the flavor and appearance.
  5. Transfer the dish to your preheated oven and bake uncovered for 60–75 minutes. The rice will absorb the liquids, and the casserole will become golden and bubbly. Check occasionally toward the end to avoid overbrowning or drying out the edges.
  6. When the casserole is done, remove it from the oven and allow it to cool for 10–15 minutes. This cooling time allows the flavors to meld together and makes it easier to serve without falling apart. Now, dish up and enjoy every creamy, comforting bite!

Notes

  • Perfect Rice: Stick to instant rice for reliable results. Regular rice may not cook evenly.
  • Spread Butter Evenly: Distribute it across the top to create a consistent golden crust.
  • Mix Thoroughly: Ensure an even mix to prevent dry or uneven bites in the finished dish.
Don’t Skip the Rest: Resting after baking is key to sealing in all the flavors.