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Melt in Your Mouth Chicken Recipe
Ash Tyrrell

Melt in Your Mouth Chicken Recipe

I have to tell you about this chicken recipe that changed the way I think about dinners. Last week, I was so bored of my usual chicken dishes, and a friend of mine insisted I give this "Melt in Your Mouth Chicken" recipe a shot. The name alone made me curious, so I gave it a try, and honestly? It’s no exaggeration.
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Prep Time 10 minutes
Cook Time 45 minutes
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (you can substitute chicken thighs for a richer flavor).
  • 1 cup mayonnaise light mayo works too if you’re looking for a healthier option.
  • ½ cup grated Parmesan cheese freshly grated adds the best flavor, but pre-shredded works.
  • 1 tsp garlic powder or more if you love garlic.
  • 1 tsp onion powder for added depth of flavor.
  • ½ tsp smoked paprika this gives it a smoky twist.
  • Salt and black pepper to taste.

Method
 

  1. First, preheat your oven to 375°F (190°C). While the oven heats up, lightly grease your baking dish with cooking spray or a touch of olive oil. Trim any excess fat from your chicken breasts and pat them dry with paper towels.
  2. Take a mixing bowl and combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything together until smooth and creamy.
  3. Place your chicken breasts into the greased baking dish in a single layer. Spread the creamy mayo mixture over each chicken breast, making sure they’re evenly coated.
  4. Pop the baking dish into your preheated oven and bake for 40-45 minutes. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C). If you’d like the topping slightly crispy, turn on the broiler for the last 2 minutes.
  5. Once the chicken is done, remove it from the oven and let it rest for about 5 minutes. This helps the juices redistribute, keeping the chicken tender and moist.

Notes

  • Achieving Perfect Texture: Marinate the chicken in a little buttermilk for 30 minutes before cooking for extra tenderness.
  • Healthier Alternative: Use Greek yogurt instead of mayo to cut down on calories while maintaining creaminess.
  • Extra Flavor: Add a teaspoon of Dijon mustard to the mayo mixture for a subtle tang.
  • Customizable Spice Level: Adjust the paprika and red pepper flakes based on your preference.