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Mixed Berry Smoothie with Almond Milk Recipe
Ash Tyrrell

Mixed Berry Smoothie with Almond Milk Recipe

After making this mixed berry smoothie with almond milk a few times, I can honestly say it has become one of my go-to quick breakfasts. I love how refreshing it feels, especially when I want something light but still filling.
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Prep Time 5 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • Mixed berries – 1½ cups frozen: A combination of strawberries, blueberries, and raspberries works best because it gives a balanced sweet-tart flavor and a naturally thick, icy texture without needing extra ice.
  • Unsweetened almond milk – 1 cup: Almond milk keeps the smoothie dairy-free and light while adding a mild nutty flavor; unsweetened is ideal so the berries don’t get overpowered by added sugars.
  • Banana – 1 medium ripe: A ripe banana adds natural sweetness and creaminess, helping the smoothie feel smooth and filling without extra sweeteners.
  • Almond butter – 1 tablespoon: This adds healthy fats and a subtle nutty richness making the smoothie more satisfying and helping it keep you full longer.
  • Honey or maple syrup – 1 to 2 teaspoons optional: Use this only if your berries are very tart; it gently balances the flavor without making the smoothie overly sweet.
  • Vanilla extract – ½ teaspoon: A small amount of vanilla enhances the overall flavor and gives the smoothie a more rounded dessert-like taste.
  • Chia seeds – 1 teaspoon optional: These boost fiber and omega-3s and slightly thicken the smoothie if you let it sit for a minute.

Method
 

  1. I start by gathering all my ingredients and measuring them out. Having everything ready makes blending faster and smoother. If the banana isn’t frozen, I peel and slice it for easier blending.
  2. I pour the almond milk into the blender first to help the blades move easily. Then I add the frozen berries, banana, almond butter, vanilla, and any optional ingredients. This order helps everything blend evenly.
  3. I blend on high speed for about 30 to 45 seconds. If needed, I stop once to scrape down the sides. The goal is a thick but pourable texture with no berry chunks left.
  4. If the smoothie feels too thick, I add a splash more almond milk. I taste it and add honey or maple syrup only if needed. A quick re-blend brings everything together.
  5. I pour the smoothie into glasses right away. The texture is best when fresh and cold, and the color looks most vibrant at this stage.

Notes

  • I like using a mix of berries rather than just one for a more complex flavor.
  • I’ve learned that unsweetened almond milk gives me better control over sweetness.
  • When I want it extra thick, I freeze the banana ahead of time.
  • I always blend the liquid first for a few seconds if my blender struggles with frozen fruit.
  • I sometimes let it sit for one minute if I add chia seeds so they can slightly thicken the drink.