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Mushroom Alfredo Pasta Recipe
Ash Tyrrell

Mushroom Alfredo Pasta Recipe

If there’s one dish I could eat over and over again, it’s Mushroom Alfredo Pasta. Trust me, nothing beats the combo of earthy mushrooms and creamy, indulgent Alfredo sauce wrapped around perfectly cooked pasta.
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Prep Time 15 minutes
Cook Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 8 ounces of fettuccine or pasta of your choice
  • 2 tablespoons olive oil
  • 1 pound fresh mushrooms sliced
  • 3 cloves garlic minced
  • Salt and black pepper to taste
  • Fresh parsley chopped, for garnish
  • For the Alfredo Sauce:
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 teaspoon garlic powder
  • Salt and white pepper to taste

Method
 

  1. Begin by boiling your fettuccine in salted water until it’s al dente. Drain and set aside, but save a splash of that pasta water to help with the sauce later if needed.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced mushrooms and minced garlic. Sauté them until golden brown, ensuring the excess liquid has evaporated. Season with salt and black pepper for added depth.
  3. Melt 1/2 cup of unsalted butter in a medium saucepan over low heat. Stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese. Add 1 teaspoon of garlic powder, then season to taste with salt and white pepper. Stir constantly until the sauce is smooth and creamy.
  4. Transfer the cooked pasta to the skillet with the mushrooms. Pour the Alfredo sauce over the top. Toss gently to coat all the pasta and mushrooms evenly in the rich, velvety sauce. Add a splash of reserved pasta water if the sauce is too thick.
  5. Transfer the pasta to serving bowls or plates. Sprinkle with freshly chopped parsley for a bright, herbaceous finish. Serve immediately and enjoy every creamy bite!

Notes

  • Use Fresh Parmesan: Pre-grated Parmesan doesn't melt as smoothly, so always go for freshly grated cheese.
  • Don’t Rush the Sauce: Cook it on low heat and stir continuously to avoid curdling.
  • Save Pasta Water: A splash of pasta water can help you loosen the sauce if it gets too thick.
  • Season to Taste: Alfredo sauce can vary in flavor depending on your Parmesan, so taste as you go and adjust with additional spices.