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No-Bake Biscoff Cookie Truffles Recipe
Ash Tyrrell

No-Bake Biscoff Cookie Truffles Recipe

I have to admit, the first time I made these No-Bake Biscoff Cookie Truffles, I was hooked instantly. There’s something magical about that rich, caramelized flavor of Biscoff cookies combined with creamy layers of sweetness.
Prep Time 15 minutes
Cook Time 5 minutes

Ingredients
  

  • Biscoff cookies – 2 cups crushed finely. I find using a food processor gives the best texture for smooth truffles.
  • Cream cheese – 8 oz softened. Using room temperature cream cheese helps the mixture combine seamlessly.
  • Biscoff spread – ½ cup for that signature cookie flavor. Make sure it’s smooth and not overly stiff.
  • White chocolate or milk chocolate – 8 oz for dipping. Freshly melted chocolate gives the best shine and snap.
  • Optional toppings – crushed Biscoff cookies sprinkles, or cocoa powder. Adds a fun texture and extra flavor.

Method
 

  1. Start by placing your Biscoff cookies into a food processor and pulse until you get a fine crumb. I like to save a few crumbs for topping later, giving the truffles a textured finish.
  2. In a mixing bowl, combine the cookie crumbs with softened cream cheese and Biscoff spread. I always fold gently with a spatula to keep the mixture smooth but firm.
  3. Scoop small portions of the mixture and roll them into bite-sized balls. I find using a small cookie scoop helps keep them uniform and makes dipping easier.
  4. Place the truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes. Chilling helps them hold their shape during chocolate dipping.
  5. Melt your chocolate and carefully dip each truffle using a fork. I like to tap off excess chocolate to get a smooth coating. Return the truffles to parchment paper to set.
  6. Before the chocolate sets completely, sprinkle crushed Biscoff cookies or decorations of your choice. I find this adds both flavor and a professional look.

Notes

  • I always use room temperature cream cheese—it mixes so much easier.
  • Don’t skip chilling; it makes dipping cleaner and keeps the truffles from falling apart.
  • For smoother chocolate, melt slowly and stir often. I sometimes add a teaspoon of coconut oil for extra shine.
  • Roll truffles quickly with lightly greased hands to prevent sticking.